Best 3 Basil Parmesan Scones Recipes

Kick-start your day with a delightful treat—Basil Parmesan Scones, a perfect harmony of savory and herbaceous flavors. These scones are not your average pastries; they boast a golden-brown exterior that gives way to a soft, fluffy interior infused with the vibrant flavors of basil and Parmesan cheese. Each bite is a symphony of textures and tastes, with a hint of garlic and a sprinkling of cracked black pepper adding a touch of sophistication.

Our collection of Basil Parmesan Scones recipes caters to a range of dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have a recipe that will suit your needs. From classic scones made with all-purpose flour to gluten-free options for those with dietary restrictions, our recipes ensure that everyone can enjoy these delectable scones.

For those who love a traditional scone, our Classic Basil Parmesan Scone recipe is a must-try. With simple ingredients and easy-to-follow instructions, this recipe yields tender scones with a perfect balance of flavors. If you're looking for a healthier alternative, our Whole Wheat Basil Parmesan Scones are made with whole wheat flour, providing a boost of fiber and nutrients.

For gluten-free enthusiasts, our Gluten-Free Basil Parmesan Scones are a game-changer. Using a blend of gluten-free flours, these scones are just as delicious and satisfying as their traditional counterparts. And for those who prefer a vegan treat, our Vegan Basil Parmesan Scones are made with plant-based ingredients, ensuring a compassionate and flavorful experience.

No matter which recipe you choose, our Basil Parmesan Scones are sure to impress your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your breakfast or brunch to new heights.

Here are our top 3 tried and tested recipes!

BASIL & PARMESAN SCONES

Basil & Parmesan Scones image

Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew, chili or a salad. Easily prepared, quickly baked and sturdy enough to throw in a lunch bag, scones are a neat way to help you fulfill your grain requirement on the food pyramid.

Provided by Annacia

Categories Scones

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unbleached all-purpose flour
1 cup unbleached pastry flour
1 tablespoon baking powder
1/4 cup grated parmesan cheese
1 1/4 teaspoons salt
2 teaspoons dried basil or 2 tablespoons finely chopped fresh basil
1/4 cup cold butter, cut in pieces
2 large eggs (1 separated, white reserved for glaze)
1/2 cup buttermilk or 1/2 cup plain yogurt
additional parmesan cheese

Steps:

In a large bowl, mix together the flours, baking powder, cheese, salt and basil.
Add the pieces of butter, working them into the flour, as you would with pie crust, till the mixture forms even crumbs.
Beat together 1 whole egg, 1 egg yolk, and the buttermilk or yogurt.
Stir gently into dry mixture till the whole thing clings together.
Turn dough onto a well-floured surface and pat into a 1/2-inch-thick rectangle.
Using a bowl scraper, baker's bench knife, regular knife or rolling pizza wheel, cut rectangle into squares; cut each square in half diagonally, so you have triangular scones.
Make them as large or small as you wish.
Transfer scones to lightly greased or parchment-lined baking sheet.
Whisk reserved egg white vigorously, till it becomes somewhat liquid (instead of "clumpy").
Brush each scone with egg white, and sprinkle with some additional Parmesan.
Bake scones in a preheated 450°F oven for 10 minutes, or until light golden brown.
Remove from oven and cool on a wire rack. Makes about 20 small (2-inch scones), or fewer large ones.

Nutrition Facts : Calories 83.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 26.1, Sodium 253, Carbohydrate 10.7, Fiber 0.3, Sugar 0.4, Protein 2.6

PARMESAN, BASIL, & SUN-DRIED TOMATO SCONES

Parmesan, Basil, & Sun-Dried Tomato Scones image

Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.

Provided by KLHquilts

Categories Scones

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup parmesan cheese, grated (use high-quality parmesan-reggiano)
2 teaspoons baking powder
1 teaspoon dried basil
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
1/3 cup milk
2 large eggs
1/4 teaspoon hot pepper sauce
3/4 cup sun-dried tomato (drained of olive oil and coarsely chopped)
10 tablespoons pine nuts

Steps:

Preheat oven to 400. Lightly butter a 10"-diameter circle in the center of a baking sheet.
In large bowl, stir together the flour, cheese, baking powder, basil, and salt.
Cut the butter into 1/2" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, stir together the milk, eggs, and hot pepper sauce.
Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.).
With lightly floured hands, pat the dough into a 9" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough.
With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned.
When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze).

PARMESAN AND BASIL SCONES

Parmesan and Basil Scones image

These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.

Provided by FlemishMinx

Categories Scones

Time 30m

Yield 9 scones

Number Of Ingredients 8

Ingredients

225 g self rising flour
55 g butter
25 g fresh grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon mustard powder
1 1/2 teaspoons dried basil
120 ml milk, plus extra as needed

Steps:

Pre-heat oven to 190°C.
In a large bowl, crumble the butter into the flour, working it in with your hand until it is no longer discernible from the flour.
Add the cheese, salt, baking soda, mustard powder and basil, mixing well.
Add the milk, beginning with 120 ml, and then adding a little at a time until you achieve a soft dough that sticks together in a ball in your bowl.
This is normally a bit more than 180 ml in total, but will depend on your flour and the humidity on the day.
Roll the dough out on a lightly floured surface in a square to a thickness of 1 1/2 cm (1/2 inch).
Make three equal horizontal, then vertical cuts resulting in 9 scones.
Place each scone on a non-stick baking sheet, and bake for 12-15 minutes or until they are lightly browned.

Tips:

Use fresh basil for the best flavor. If you don't have fresh basil, you can use 1 tablespoon of dried basil.
Make sure the butter is cold before you cut it into the flour mixture. This will help to create a flaky scone.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make the scones easier to handle.
Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Basil Parmesan Scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The scones are flavorful and have a light and flaky texture. They are also a good source of protein and fiber. If you are looking for a delicious and nutritious scone recipe, Basil Parmesan Scones are a great option.