Best 2 Basil Parmesan Pesto Recipes
Indulge in the symphony of flavors with our carefully curated collection of basil parmesan pesto recipes. This versatile sauce, crafted with the aromatic freshness of basil, the nutty richness of parmesan cheese, and the subtle sharpness of garlic, elevates any dish to a culinary masterpiece.
Explore a range of delectable options, including the classic basil parmesan pesto, a timeless favorite that adds a burst of flavor to pasta, sandwiches, and grilled meats. Discover the vibrant sun-dried tomato pesto, where the tanginess of sun-dried tomatoes blends seamlessly with the pesto's herbal essence. For a touch of sophistication, try the arugula pesto, where the peppery notes of arugula add a unique dimension to the traditional pesto.
If you're looking for a vegan alternative, the vegan pesto, made with a combination of walnuts, nutritional yeast, and basil, delivers a creamy and flavorful experience. Experiment with the piquant chili pesto, where red chili peppers bring a touch of heat to the party. And for a refreshing twist, prepare the lemon basil pesto, where the citrusy zing of lemon zest brightens up the pesto's profile.
With each recipe meticulously tested and perfected, you're guaranteed a culinary journey that will tantalize your taste buds. Elevate your cooking game and embark on a flavorful adventure with our basil parmesan pesto recipes.
BASIL PESTO SALMON PARMESAN
Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.
Provided by Mr. Saxton
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
- Bake in the preheated oven for 10 minutes.
- Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
- Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg
BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
Tips:
- Use Fresh Herbs: Fresh basil leaves are essential for making the most flavorful pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Choose High-Quality Parmesan: The quality of the Parmesan cheese you use will greatly impact the taste of your pesto. Use a good quality Parmesan that is aged for at least 12 months.
- Don't Over-Process: When blending the pesto, be careful not to over-process it. You want the pesto to be smooth, but you don't want to lose the texture of the basil leaves.
- Use a Food Processor: A food processor is the best tool for making pesto. It will help you achieve a smooth and consistent texture.
- Store Properly: Pesto can be stored in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Basil Parmesan pesto is a versatile sauce that can be used in a variety of dishes. It is a great way to add flavor and freshness to your favorite pasta dishes, pizzas, sandwiches, and salads. With a few simple ingredients and a food processor, you can easily make your own delicious pesto at home.
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