Indulge in a symphony of flavors with our Basil Parmesan Mayonnaise, a creamy and versatile condiment that elevates any culinary creation. Crafted with fresh basil, grated Parmesan cheese, mayonnaise, lemon juice, and a hint of garlic, this mayonnaise brings a burst of herbaceousness, nutty richness, and a delightful tang to your taste buds. Whether you're a home cook, a professional chef, or simply a food enthusiast, our Basil Parmesan Mayonnaise is sure to become a staple in your kitchen. Explore the diverse recipes within this article and discover how this flavorful condiment can transform your favorite dishes into culinary masterpieces. From classic sandwiches and wraps to grilled meats, roasted vegetables, and even pasta salads, the possibilities are endless. Get ready to embark on a culinary journey where basil and Parmesan harmonize to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
5 MINUTES BASIL AND PARMESAN MAYONNAISE
5 minutes. That's all it takes to do this mayonnaise with Parmesan and Basil.
Provided by Tomas Andersson
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a narrow jar, just wide enough for the head of the hand blender.
- Run the hand blender for a few seconds or until you've got a thick, creamy consistency.
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
- Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
- Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
- Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.
BASIL AND PARMESAN MAYONNAISE RECIPE
Steps:
- Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Pulse until basil is finely chopped and all ingredients are thoroughly combined.
- With motor running, slowly drizzle in oils through feed tube. Season with salt to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to 5 days.
Nutrition Facts : Calories 147 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 79 mg, Sugar 0 g, Fat 15 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
BASIL MAYONNAISE
Make and share this Basil Mayonnaise recipe from Food.com.
Provided by Cristina Barry
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.
Tips
- For the best flavor, use fresh basil. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a good quality mayonnaise. The better the mayonnaise, the better the basil parmesan mayonnaise will be.
- Don't be afraid to experiment with different types of Parmesan cheese. A good quality Parmesan cheese will make a big difference in the flavor of the mayonnaise.
- If you want a thinner mayonnaise, you can add a little bit of milk or water. If you want a thicker mayonnaise, you can add a little bit more Parmesan cheese.
- Basil parmesan mayonnaise can be used as a sandwich spread, a dip for vegetables, or a sauce for chicken or fish.
Conclusion
Basil parmesan mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make, and it's sure to be a hit with your family and friends.
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