Best 6 Basil Parmesan Corn On The Cob Recipes

**Basil Parmesan Corn on the Cob: A Culinary Symphony of Summer Flavors**

As the summer sun casts its golden rays upon the land, nature's bounty beckons us to indulge in the delectable flavors of the season. Among these culinary treasures, corn on the cob stands tall, a symbol of vibrant freshness and sweet simplicity. In this article, we present a symphony of basil parmesan corn on the cob recipes that elevate this classic dish to new heights of culinary excellence. From traditional methods to innovative twists, these recipes capture the essence of summer, transforming ordinary corn into an extraordinary feast for the senses.

**Recipe 1: Classic Basil Parmesan Corn on the Cob**

This timeless recipe embodies the harmonious balance of flavors that define this dish. Sweet corn is slathered with a luscious mixture of melted butter, grated parmesan cheese, freshly chopped basil, and a hint of garlic powder, creating a symphony of savory and aromatic notes. The result is a delightful interplay of textures, where the tender corn kernels burst with flavor against the crispy, golden-brown exterior.

**Recipe 2: Spicy Basil Parmesan Corn on the Cob**

For those who crave a touch of heat, this recipe infuses the classic combination with a fiery kick. A blend of cayenne pepper and chili powder ignites the taste buds, adding a subtle spiciness that complements the sweet corn and rich parmesan cheese. The result is a tantalizing dance of flavors that leaves you craving more.

**Recipe 3: Garlic Herb Basil Parmesan Corn on the Cob**

This recipe takes the classic dish to aromatic heights with a medley of herbs and garlic. Fresh thyme, rosemary, and oregano join forces with minced garlic, creating a fragrant symphony that permeates every bite. The result is a herbaceous delight that awakens the senses and leaves a lasting impression.

**Recipe 4: Grilled Basil Parmesan Corn on the Cob**

For those who love the smoky allure of grilled food, this recipe is a must-try. Corn on the cob is grilled to perfection, infusing it with a delightful char that complements the basil parmesan topping. The combination of smoky and savory flavors creates a dynamic culinary experience that will have you coming back for seconds.

**Recipe 5: Baked Basil Parmesan Corn on the Cob**

This recipe offers a delightful twist on the classic dish, utilizing the oven to create a tender and flavorful corn treat. Corn on the cob is coated in a creamy mixture of sour cream, mayonnaise, basil, and parmesan cheese, then baked until golden brown. The result is a luscious, indulgent dish that is perfect for a summer gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL-PARMESAN CORN ON THE COB

Basil-Parmesan Corn on the Cob image

Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.

Provided by My Food and Family

Categories Home

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/3 cup unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
8 hot cooked ears corn on the cob

Steps:

Mix butter, basil and cheese until blended.
Spread onto corn.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g

CORN ON THE COB WITH BASIL BUTTER

Corn on the Cob with Basil Butter image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

OVEN ROASTED PARMESAN CORN ON THE COB

Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories Side Dish Vegetables Corn

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

PARMESAN ROASTED CORN ON THE COB

Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories Side Dish Vegetables Corn

Time 20m

Yield 5

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

BASIL GRILLED CORN ON THE COB

Basil Grilled Corn on the Cob image

Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. -Caitlin Dawson, Monroe, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium ears sweet corn
4 teaspoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
16 fresh basil leaves
1/2 medium lemon
2 teaspoons minced fresh cilantro
Additional butter, optional

Steps:

Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Select Fresh Corn: Choose ears of corn with bright green husks and tightly packed kernels. Avoid corn with dry or damaged husks or loose kernels.
Properly Husk the Corn: Remove the husks and silks carefully to avoid damaging the kernels.
Soak the Corn: Soaking the corn in cold water for 30 minutes before cooking enhances its flavor and tenderness.
Use a Large Pot: Select a pot large enough to accommodate the corn in a single layer, ensuring even cooking.
Season the Cooking Water: Add salt, sugar, and butter to the cooking water to enhance the corn's flavor.
Cook on High Heat: Bring the water to a rapid boil, then reduce the heat to medium-high and cook the corn for 5-7 minutes, or until tender.
Test for Tenderness: Pierce a kernel with a fork or skewer to check for doneness. The corn is ready when it slides off the cob easily.
Serve Immediately: Enjoy the corn hot off the cob, slathered with basil-parmesan butter or your favorite toppings.

Conclusion:

Basil-Parmesan Corn on the Cob is an easy and flavorful side dish that elevates any summer meal. With just a few simple ingredients and minimal preparation, you can create a delicious and visually appealing dish that is sure to impress your family and friends. Whether you prefer classic boiled corn or enjoy experimenting with different cooking methods, the tips and variations provided in this article offer endless possibilities for creating the perfect corn on the cob experience. So, embrace the versatility of this summer staple and let your creativity shine as you savor the sweet and juicy goodness of basil-parmesan corn on the cob.