Best 6 Basil Parmesan Chicken Salad With Apples Recipes

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Prepare to tantalize your taste buds with a delightful Basil Parmesan Chicken Salad with Apples, a culinary masterpiece that seamlessly blends savory and refreshing flavors. This delectable dish features tender chicken, crispy apples, nutty Parmesan cheese, and aromatic basil, all tossed in a creamy, tangy dressing. Alongside the main recipe, you'll also discover variations to suit your dietary preferences, including a gluten-free option and a lighter version with Greek yogurt. Whether you're seeking a satisfying lunch, a vibrant side dish, or a flavorful addition to your next gathering, this Basil Parmesan Chicken Salad with Apples is sure to steal the show.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.

Provided by Lisa Huff

Categories     Salad

Time 10m

Number Of Ingredients 9

2 tablespoons mayonnaise
1 tablespoon maple syrup
1 teaspoon dijon mustard
1/2 teaspoon dried dill
Salt & Pepper to taste
1 cup chopped precooked chicken
1 cup peeled (cored, & chopped apple)
1/2 cup chopped walnuts
1/2 cup shredded white cheddar cheese

Steps:

  • In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
  • Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.

Nutrition Facts : Calories 761 kcal, Carbohydrate 24 g, Protein 37 g, Fat 61 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 535 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

BASIL-PARMESAN CHICKEN SALAD WITH APPLES



Basil-Parmesan Chicken Salad with Apples image

Provided by Liza A

Time 10m

Yield 4-6 servings

Number Of Ingredients 11

1 cup olive oil or regular mayonnaise
¼ cup fresh basil leaves
½ cup grated Parmesan cheese
2 tablespoons lemon juice
2 garlic cloves, peeled
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 celery ribs, thinly sliced
2 Granny Smith apples, cored and diced
4 ounces (4 cups) baby arugula
Dried cranberries (optional)
Salt and pepper

Steps:

  • Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 second.
  • Combine chicken, celery, apples, and mayonnaise mixture in a large bowl. Gently toss arugula into salad and season with salt and pepper. Sprinkle with dried cranberries, if using.
  • Serve and enjoy!

PARMESAN AND BASIL CHICKEN SALAD



Parmesan and Basil Chicken Salad image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories     Salad

Time 1h50m

Yield 4

Number Of Ingredients 7

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Steps:

  • Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  • In a food processor, puree the mayonnaise, basil, garlic, and celery.
  • Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g

BASIL-PARMESAN CHICKEN SALAD



Basil-Parmesan Chicken Salad image

Provided by Food Network

Categories     main-dish

Yield Serves 6

Number Of Ingredients 14

3 quarts water
1 onion
2 garlic cloves
2 bay leaves
1 small bunch flat-leaf parsley, tied with kitchen twine
1 teaspoon salt
6 chicken breast halves, on the bone, with skin, 4 1/2 pounds total weight
2 garlic cloves
2 cups packed basil leaves
1 cup mayonnaise
3/4 cup freshly grated Parmigiano-Reggiano
Juice of 1 lemon
1 1/2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large heavy pot, bring the water to a boil. Peel, trim, and quarter the onion. Peel, trim, and smash the garlic.
  • Add the onion, garlic, bay leaves, parsley, and salt to the boiling water and boil for about 10 minutes.
  • Carefully slide the chicken breasts into the pot and return the water to a boil. Reduce the heat to low, cover, and poach the chicken for about 15 minutes. Turn off the heat, remove the cover, and let the chicken cool in the liquid.
  • When cool enough to handle, remove the chicken from the broth, skin and bone it, and shred into bite-sized pieces. Put in a large bowl. (Be sure to strain and reserve the broth for making soups or sauces.)
  • Make the dressing: Peel, trim, and chop the garlic as fine as possible. Rinse the basil leaves, pat them dry, and chop very fine.
  • In a bowl, combine the garlic and basil with the remaining dressing ingredients. If you would like a smoother sauce, blend all the ingredients in a blender or food processor until saucelike.
  • Spoon the dressing over the chicken, toss well to combine, and transfer to a serving platter. Serve within 1 hour of finishing.

BASIL-PARMESAN CHICKEN SALAD WITH APPLES



Basil-Parmesan Chicken Salad With Apples image

Make and share this Basil-Parmesan Chicken Salad With Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup fresh basil leaf
1 ounce parmesan cheese, grated (1/2 cup)
2 tablespoons lemon juice
2 garlic cloves, peeled
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 celery ribs, sliced thin
2 granny smith apples, cored and cut into 1/2-inch chunks
4 ounces baby arugula (4 cups)
salt
pepper

Steps:

  • Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 seconds.
  • Combine chicken, celery, apples, and mayonnaise mixture in large bowl.
  • Gently toss arugula into chicken salad and season with salt and pepper to taste; serve.

PARMESAN AND BASIL CHICKEN SALAD



Parmesan and Basil Chicken Salad image

A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!

Provided by briosgaid

Categories     Chicken

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 7

12 ounces boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2)
salt and pepper
1/2 cup mayonnaise
1 cup basil
1 garlic clove, finely chopped
2 tablespoons pine nuts
2/3 cup grated parmesan cheese

Steps:

  • If not using prepackaged chicken, preheat oven to 375°F.
  • Season chicken with salt and pepper and place in baking dish.
  • Roast about 35 minutes, or until juices run clear.
  • Cool.
  • Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
  • In a food processor, puree mayo, basil, garlic, and pine nuts.
  • Add to chicken and toss with cheese.

Tips:

  • Prep Ahead: For quicker assembly, cook and shred the chicken, chop the vegetables, and prepare the dressing in advance. Store them separately in airtight containers in the refrigerator until ready to assemble.
  • Use Fresh Basil: Fresh basil leaves bring a vibrant, aromatic flavor to the salad. If using dried basil, use half the amount as it tends to be more concentrated.
  • Choose Crunchy Apples: Granny Smith or Honeycrisp apples provide a nice tartness and crisp texture to the salad. Avoid softer varieties like Red Delicious or Gala, as they tend to get mushy.
  • Make it a Meal: Serve the chicken salad over a bed of mixed greens or quinoa for a complete and satisfying meal. You can also add roasted sweet potatoes or a side of grilled vegetables for extra nutrition.

Conclusion:

Basil Parmesan Chicken Salad with Apples is a flavorful, healthy, and versatile dish that can be enjoyed in various ways. With its combination of tender chicken, fresh basil, tangy apples, and creamy Parmesan dressing, this salad is sure to please everyone at your table. Whether served as a main course, a side dish, or a light lunch, this salad is a delicious and satisfying option that can be easily customized to your liking. So next time you're looking for a quick and easy meal that's packed with flavor, give Basil Parmesan Chicken Salad with Apples a try. You won't be disappointed!

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