Best 2 Basil Parmesan And Cashew Dip Recipes

Indulge in a symphony of flavors with our delectable Basil Parmesan and Cashew Dip, a creamy and vibrant creation that will tantalize your taste buds. This delightful dip effortlessly blends the aromatic freshness of basil, the nutty richness of cashews, and the sharp savoriness of Parmesan cheese.

Experience a trio of culinary masterpieces as we present three irresistible variations of this dip. The Classic Basil Parmesan and Cashew Dip remains faithful to its original roots, offering a harmonious balance of flavors. For those who crave a spicy kick, the Spicy Basil Parmesan and Cashew Dip infuses a fiery touch with the addition of chili flakes. And for a vegan alternative, the Vegan Basil Cashew Dip caters to dietary preferences without compromising on taste.

These versatile dips are culinary chameleons, adapting seamlessly to various occasions and culinary creations. Whether you're hosting a casual get-together, elevating a cheeseboard, or seeking a flavorful accompaniment to your favorite snacks, these dips will elevate your culinary experience.

Let's cook with our recipes!

BASIL AND CASHEW PESTO PIZZAS

Basil and Cashew Pesto Pizzas image

I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread it on pizza crust the next day. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 ounces Parmesan cheese, cut into chunks
2 cups loosely packed basil leaves
1/2 cup salted cashews
4 garlic cloves, halved
1/3 cup olive oil
3 Italian herb flatbread wraps
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
3/4 teaspoon coarsely ground pepper

Steps:

Preheat oven to 350°. Place Parmesan cheese, basil, cashews and garlic in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Place flatbreads on ungreased baking sheets; spread with pesto. Sprinkle with mozzarella cheese and pepper. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Fat 15 g fat (5 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 351 mg sodium, Carbohydrate 9 g carbohydrate, Fiber 1 g fiber, Protein 10 g protein.

CASHEW BASIL PESTO

Cashew Basil Pesto image

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Provided by Charmie777

Categories Fruit

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
3 garlic cloves, roughly chopped
1/2 cup cashews (see note)
1/2 cup parmesan cheese or 1/2 cup romano cheese
1/2 cup olive oil

Steps:

In a food processor, finely chop basil, garlic, cashews and cheese.
Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
Season to taste with salt and pepper.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3

Tips:

For the best flavor, use fresh basil and Parmesan cheese. If you don't have fresh basil, you can use dried basil, but use half the amount.
If you don't have cashew, you can use another type of nut, such as almonds or walnuts.
To make the dip creamier, add more olive oil or water.
Serve the dip with crackers, vegetables, or bread.
The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This basil-Parmesan-and-cashew dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, picnics, or just a casual get-together. The dip is also a good source of healthy fats, protein, and vitamins. So next time you're looking for a tasty and healthy dip, give this one a try. You won't be disappointed!