Best 4 Basil Orange Chops Recipes
Indulge in a delightful culinary journey with our diverse collection of basil-orange chops recipes. Embark on a flavor-filled adventure as we present three enticing variations that cater to every palate. From the classic combination of zesty orange and aromatic basil in our Basil Orange Chops, to the tantalizing blend of tangy orange and savory soy sauce in our Orange Soy Chops, each recipe promises a unique taste experience. And for those seeking a spicy kick, our Orange Chili Chops infuse a vibrant heat that awakens the senses. These delectable chops are not only visually appealing but also packed with a symphony of flavors that will elevate your dining experience. Whether you prefer a traditional approach or crave an innovative twist, our basil-orange chops recipes offer something exceptional for every food enthusiast.
Let's cook with our recipes!
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Steps:
- Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
- Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.
ORANGE BASIL CHOPS
For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.-Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°. , Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
ORANGE BASIL CHOPS
Steps:
- 1. In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
BASIL ORANGE CHOPS
This is a delicious main course that comes together easily when time is short. It's special enough for company!-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops and onion over medium heat in oil until no longer pink. Stir in the orange juice, zest and basil. Bring to a boil. Reduce heat; cover and cook until meat juices run clear. Remove chops and keep warm. , In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve with the chops.
Nutrition Facts : Calories 105 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh ingredients: Fresh basil and orange zest add a burst of flavor to this dish.
- Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pork chops and not too runny.
- Serve immediately: This dish is best served immediately after cooking.
Conclusion:
Basil Orange Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet oranges, aromatic basil, and savory pork chops creates a flavor profile that is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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