Best 2 Basil Oil And Other Herb Flavored Oils Recipes
**Savor the Essence of Herbs with Infused Oils: A Culinary Journey**
Immerse yourself in a symphony of flavors as we explore the art of creating herb-flavored oils, a culinary technique that transforms ordinary dishes into extraordinary experiences. From the vibrant green of basil oil, perfect for drizzling over pasta or grilled vegetables, to the aromatic rosemary oil, ideal for marinating meats or adding a touch of elegance to roasted potatoes, these infused oils unlock a world of culinary possibilities. Discover the secrets of extracting the essence of herbs, preserving their delicate flavors in a versatile medium that elevates any dish from simple to sublime.
**Recipes Included:**
1. **Basil Oil:** Learn how to capture the vibrant flavor of basil in this simple yet versatile oil. Use it as a dressing for salads, a marinade for chicken or fish, or as a finishing touch for pasta dishes.
2. **Chive Oil:** Discover the delicate oniony flavor of chives infused in oil. This oil adds a subtle yet noticeable enhancement to dips, sauces, and potato dishes.
3. **Garlic Oil:** Elevate your cooking with the rich and savory flavors of garlic oil. Use it to sauté vegetables, marinate meats, or add a touch of warmth to soups and stews.
4. **Lemon Thyme Oil:** Combine the refreshing citrus notes of lemon with the earthy aroma of thyme in this delightful oil. It's perfect for marinating fish, drizzling over grilled vegetables, or adding a zesty touch to dressings and sauces.
5. **Parsley Oil:** Experience the fresh, herbaceous flavor of parsley infused in oil. Use it as a dipping sauce for bread, a marinade for chicken or fish, or as a garnish for soups and salads.
6. **Rosemary Oil:** Unlock the aromatic potential of rosemary with this infused oil. It adds a wonderful depth of flavor to roasted meats, grilled vegetables, and even baked goods.
7. **Sage Oil:** Infuse oil with the earthy, slightly peppery flavor of sage. Use it as a finishing touch for pasta dishes, risottos, or as a marinade for pork or chicken.
8. **Tarragon Oil:** Discover the unique anise-like flavor of tarragon in this infused oil. It's a delightful addition to vinaigrettes, sauces, and as a marinade for fish or chicken.
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
Tips:
- For the best flavor, use fresh herbs. Dried herbs can also be used, but they will not have as strong a flavor.
- Choose a high-quality olive oil. A good olive oil will have a fruity, peppery flavor.
- Use a variety of herbs to create different flavored oils. Some popular herbs to use include basil, rosemary, thyme, oregano, and sage.
- Experiment with different infusion methods. You can infuse your oil in a warm or cold place and for different lengths of time.
- Store your herb-flavored oils in a cool, dark place. They will keep for several months.
Conclusion:
Herb-flavored oils are a delicious and versatile way to add flavor to your cooking. They can be used in salad dressings, marinades, sauces, and dips. They can also be drizzled over grilled vegetables, pasta, or pizza. With a little creativity, you can create your own unique herb-flavored oils that will add a special touch to your favorite dishes.
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