Best 2 Basil Mushrooms In Cream Sauce Recipes
Indulge in a symphony of flavors with our Basil Mushrooms in Cream Sauce recipes, a culinary masterpiece that tantalizes the taste buds with its rich, creamy texture and aromatic basil fragrance. This versatile dish can be effortlessly transformed into a delectable pasta dish, a hearty chicken skillet, or an elegant mushroom stroganoff, offering a culinary journey like no other. Additionally, discover our collection of scrumptious mushroom recipes, ranging from classic sauteed mushrooms to tantalizing mushroom soup and the ever-popular garlic butter mushrooms. Embark on a culinary adventure and elevate your meals with the umami goodness of mushrooms, expertly complemented by our diverse selection of recipes.
Let's cook with our recipes!
CREAMY BASIL MUSHROOMS
Steps:
- Heat the oil and butter in a skillet on a medium high heat.
- Once hot add the mushrooms with a little salt and pepper.
- Cook until they start to brown, stir occasionally (about 5 minutes)
- Add in the minced garlic and cook for another couple of minutes.
- Add in the cream and mustard to the skillet and bring to a simmer.
- Simmer til the cream sauce has thickened, this only takes a couple of minutes.
- Take off of the heat and stir in the fresh basil.
- Serve with more basil to garnish.
Nutrition Facts : Calories 233 kcal, Carbohydrate 4 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 64 mg, Sodium 84 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
TOMATO BASIL MUSHROOM PASTA SAUCE
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Provided by Late Night Gourmet
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 953.2, Carbohydrate 13.6, Fiber 3.3, Sugar 1.4, Protein 3.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling while you're cooking.
- Use Fresh Ingredients: Fresh basil and mushrooms will give your dish the best flavor. If you can't find fresh basil, you can use dried basil, but be sure to use half the amount.
- Don't Overcook the Mushrooms: Mushrooms should be cooked until they are tender but still have a little bit of bite to them. If you overcook them, they will become tough and rubbery.
- Use a Good Quality Cream: The cream sauce is the star of this dish, so it's important to use a good quality cream. Look for a cream that is at least 35% butterfat.
- Season to Taste: Be sure to taste the sauce before you serve it and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Basil mushrooms in cream sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender mushrooms, creamy sauce, and fresh basil is sure to please everyone at the table. Serve it over pasta, rice, or your favorite roasted vegetables for a complete meal.
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