Best 5 Basil Mint Wine Cooler Recipes
Indulge in a refreshing symphony of flavors with our Basil Mint Wine Cooler and its delightful variations. This classic summer cooler embraces the essence of fresh basil and mint, offering a thirst-quenching experience like no other. Served chilled, this timeless beverage is perfect for any occasion, whether it's a casual gathering or an elegant soirée.
Our collection of recipes explores the versatility of this refreshing libation. From the traditional Basil Mint Wine Cooler, featuring a harmonious blend of white wine, sparkling water, and aromatic herbs, to the tantalizing Rosé Berry Wine Cooler, which adds a splash of fruity sweetness, these recipes cater to diverse preferences.
For a non-alcoholic option, the Virgin Basil Mint Cooler offers a vibrant, alcohol-free alternative, while the Sparkling Basil Mint Lemonade Cooler combines the zesty flavors of lemon and basil with sparkling water for a revitalizing treat.
With its customizable ingredients and endless possibilities for garnish, the Basil Mint Wine Cooler is an invitation to creativity. Experiment with different herbs, fruits, and even spices to craft a cooler that perfectly matches your taste.
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
BASIL, MINT, AND ORANGE VINAIGRETTE
Categories Blender Citrus Herb No-Cook Quick & Easy Low Sodium Salad Dressing Orange Mint Basil Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a blender blend together all ingredients until emulsified.
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
BASIL VERMOUTH COOLER
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a garnish with the olives themselves add salinity and balance. Use the leftover basil-infused dry vermouth in a 50/50 martini, Vermouth Royale, a Fair Play or pour as is over a large ice cube and finish with a citrus twist.
Provided by Rebekah Peppler
Categories cocktails
Time 3h15m
Yield 1 (750-milliliter) bottle basil-infused dry vermouth and 1 cocktail
Number Of Ingredients 11
Steps:
- Make basil-infused dry vermouth: Place the basil in one hand and use the other to lightly slap the leaves, releasing the aromatics. Add the leaves to the vermouth either in the bottle itself or in a large, clean container. (You may need to pour out an ounce of vermouth to fit in all the leaves. If this is the case, pour the vermouth into a glass with an ice cube and garnish with a citrus twist. Drink while you infuse the rest.) Cover and set aside to infuse at room temperature for 3 hours. Strain the vermouth through a fine-mesh strainer, removing and discarding the basil leaves, and rebottle in the original bottle. Store in the refrigerator and use the basil-infused vermouth within 3 weeks.
- Make the cocktail: Fill a Collins or highball glass with ice. Add the sherry, basil-infused vermouth and olive brine. Top with tonic and soda water. Place the basil sprig in one hand and use the other to lightly slap the leaves, releasing the aromatics. Garnish with the basil, lemon peel and olives.
BASIL-CITRUS COOLER
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice.
Nutrition Facts : Calories 63 g
Tips:
- Fresh herbs are essential for this recipe. Use young, tender basil and mint leaves for the best flavor. - If you don't have white wine, you can substitute another type of dry wine, such as Sauvignon Blanc or Pinot Grigio. - For a sweeter wine cooler, add a little bit of simple syrup or honey to taste. - Serve the wine cooler chilled, over ice. - Garnish with a sprig of basil or mint.Conclusion:
This basil mint wine cooler is a refreshing and delicious summer drink. It's perfect for parties, picnics, or just relaxing on a hot day. With its combination of sweet, sour, and herbal flavors, this wine cooler is sure to please everyone. So next time you're looking for a refreshing drink, give this basil mint wine cooler a try. You won't be disappointed!
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