Best 2 Basil Limeade Recipes
Quench your thirst and tantalize your taste buds with our refreshing Basil Limeade, a delightful summer beverage that combines the zesty flavor of lime with the aromatic essence of basil.
This vibrant drink is not only a thirst-quencher but also a culinary delight. It features variations to suit every palate, from the classic Basil Limeade to the tangy Spicy Basil Limeade and the sweet-tart Strawberry Basil Limeade. Each recipe offers a unique twist, ensuring that there's a perfect Basil Limeade for every occasion.
Indulge in the classic Basil Limeade, a harmonious blend of lime juice, sugar, water, and fresh basil leaves. For a kick of spice, try the Spicy Basil Limeade, where a pinch of cayenne pepper adds a subtle heat that complements the lime's tanginess. And for those with a sweet tooth, the Strawberry Basil Limeade tantalizes with the addition of fresh strawberries, creating a delightful symphony of flavors.
No matter your preference, our Basil Limeade recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals or those seeking a quick and refreshing treat.
So embark on a culinary journey with our Basil Limeade recipes, and elevate your summer gatherings or everyday moments with a burst of flavor that will surely impress your taste buds.
BERRY-BASIL LIMEADE JAM
My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. -Erica Ingram, Lakewood, Ohio
Provided by Taste of Home
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil and lime zest., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts :
BASIL LIMEADE
Cool, refreshing, and energizing green smoothie. One tablespoon honey can be substituted for dates if desired. Spinach can be substituted for basil.
Provided by jennifem
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place grapes, lime, dates, basil, and ice, respectively, in a blender; blend on high until smooth.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 18.8 g
Tips:
- Choose the right basil. For the best flavor, use fresh, sweet basil. Avoid basil that is wilted or has brown spots.
- Use a variety of limes. To add complexity to the flavor, use a mix of key limes and regular limes.
- Don't over-muddle the basil. Just a few twists of the muddler will release the basil's flavor without making the limeade bitter.
- Add the sweetener to taste. The amount of sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the limeade before serving. This will help it develop its full flavor and make it more refreshing.
Conclusion:
Basil limeade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give basil limeade a try.
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