Best 4 Basil Lime Sorbet Recipes
Indulge in a refreshing escape with our enticing Basil Lime Sorbet, a culinary masterpiece that captivates the senses and tantalizes the taste buds. This delectable sorbet is a symphony of flavors, where the aromatic essence of basil harmoniously blends with the vibrant zest of lime, creating a symphony of refreshing delight. As you savor each spoonful, you'll embark on a journey of tropical bliss, leaving you feeling invigorated and rejuvenated.
This culinary gem is crafted using only the finest ingredients, ensuring an explosion of natural flavors in every bite. Fresh basil leaves, with their distinct peppery and slightly sweet notes, are carefully selected and combined with zesty limes, bursting with citrusy goodness. The resulting sorbet is a vibrant green hue, a visual representation of its refreshing nature.
Our Basil Lime Sorbet shines as a versatile culinary companion, seamlessly transitioning from a palate cleanser to a delightful dessert. Its light and airy texture makes it an ideal choice to cleanse the palate between courses, preparing your taste buds for the next culinary adventure. Alternatively, serve it as a refreshing dessert, its vibrant flavors providing a perfect ending to a satisfying meal.
Prepare to be captivated by the Basil Lime Sorbet, a culinary creation that embodies the essence of summer. With its invigorating flavors and versatility, this sorbet promises to be a welcome addition to your culinary repertoire, leaving an unforgettable impression on your taste buds and memories.
LEMON BASIL SORBETTO
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield about 1 quart of sorbetto
Number Of Ingredients 4
Steps:
- In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. Bring to a simmer over medium-low heat, stirring often to dissolve the sugar. Remove from the heat and allow to cool to room temperature.
- Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream maker and freeze according to the manufacturer's directions. Once partially frozen, sprinkle in the basil leaves and continue to freeze until firm. Pour into an airtight container and place in the freezer to freeze completely.
- Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a splash of prosecco.
BASIL AND LIME SORBET
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
KEY LIME SORBET
Steps:
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
- Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If youd like a more assertive sorbet, double the amount of citrus zest.
BASIL LIME SORBET
A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
- Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
- Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.
Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3
Tips:
- For the best flavor, use fresh basil and limes. If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- To make sure the sorbet is smooth, strain it through a fine-mesh sieve before freezing.
- If you don't have an ice cream maker, you can freeze the sorbet in a covered container and stir it every 30 minutes until it is frozen.
- To serve, scoop the sorbet into bowls or glasses and garnish with a sprig of basil or a lime wedge.
Conclusion:
This basil lime sorbet is a refreshing and delicious treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing and healthy snack, give this basil lime sorbet a try.
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