Best 2 Basil Lemon Green Beans Recipes
**Savory Basil Lemon Green Beans: A Culinary Journey of Flavor and Simplicity**
Embark on a culinary adventure with our collection of basil lemon green bean recipes, each offering a unique twist on this classic side dish. From the zesty tang of lemon to the aromatic freshness of basil, these recipes elevate green beans to a symphony of flavors. Whether you prefer a quick sauté, a delightful salad, or a comforting casserole, we have a recipe that will tantalize your taste buds and leave you craving for more. Get ready to transform ordinary green beans into an extraordinary side dish that will steal the spotlight at your next gathering.
BASIL LEMON GREEN BEANS
These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the oil over medium-high heat until hot.
- Add the garlic and saute and saute 30 seconds.
- Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
- Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
- Add the lemon juice and saute another 30 seconds.
- Serve immediately.
LEMON BASIL GREEN BEANS
Steps:
- bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
- Trim the green beans. Remove the tough ends of the beans by snapping them off or cutting them off with a knife.
- Blanch the green beans. This step is optional, but it helps to preserve the bright green color of the beans and makes them more tender. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Cook the green beans. There are many different ways to cook green beans, including boiling, steaming, roasting, and sautéing. The cooking method you choose will depend on your personal preferences and the other ingredients in your dish.
- Season the green beans. Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular seasonings for green beans include salt, pepper, garlic, lemon juice, and olive oil.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more complex entrée, there is a green bean recipe out there to suit your needs. With their bright green color and slightly sweet flavor, green beans are a great addition to any meal.
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