Best 2 Basil Guacamole Recipes
Indulge in a tantalizing culinary journey with our curated collection of basil guacamole recipes. These delectable variations elevate the classic avocado spread with the vibrant flavors of basil, offering a refreshing twist to your favorite dishes. From the simplicity of a classic basil guacamole to the zesty kick of a spicy basil guacamole, we've got you covered. Embark on this flavor-filled adventure and discover the perfect basil guacamole recipe to tantalize your taste buds.
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PINE NUT AND BASIL GUACAMOLE
Guacamole is typically a Mexican dish, but that doesn't mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.
Nutrition Facts : Calories 153 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
BASIL GUACAMOLE
Number Of Ingredients 8
Steps:
- 1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings). Nutrition Facts * Servings Per Recipe about 2 cups * Calories40, * Total Fat (g)4, * Saturated Fat (g)1, * Monounsaturated Fat (g)2, * Sodium (mg)40, * Carbohydrate (g)2, * Fiber (g)1, * Protein (g)1, * Vitamin C (DV%)6, * Calcium (DV%)1, * Iron (DV%)2, * Percent Daily Values are based on a 2,000 calorie diet
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. This is especially true for the avocados, which should be ripe but not overripe.
- Choose the right avocados: Hass avocados are the best choice for guacamole. They have a creamy texture and a rich flavor.
- Mash the avocados well: Use a fork or a potato masher to mash the avocados until they are smooth. Do not over-mash them, or the guacamole will become too runny.
- Add the other ingredients gradually: Start by adding a small amount of the other ingredients, such as the onion, garlic, and cilantro. Taste the guacamole after each addition and adjust the seasonings as needed.
- Let the guacamole chill: Once the guacamole is made, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Basil guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, or simply as a snack. With its creamy texture, bright flavor, and beautiful green color, basil guacamole is sure to be a hit with everyone who tries it.
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