Best 4 Basil Gimlet Fizz Recipes
Tantalize your taste buds with our refreshing Basil Gimlet Fizz, a cocktail that harmoniously blends the herbal essence of basil with the classic flavors of a Gimlet. Crafted with gin, fresh lime juice, simple syrup, and muddled basil leaves, this cocktail exudes a vibrant green hue and a complex flavor profile that will leave you wanting more.
Indulge in the sweet and savory symphony of our Grilled Peaches with Burrata and Prosciutto. Perfectly grilled peaches, creamy burrata cheese, salty prosciutto, and a balsamic glaze come together to create a delightful interplay of textures and flavors. This dish is perfect for a light lunch, a summery appetizer, or a sophisticated side dish.
Embark on a culinary journey to Thailand with our Thai Green Curry with Chicken. This fragrant and flavorful curry is made with a symphony of aromatic spices, coconut milk, and tender chicken. Served over fluffy jasmine rice, this dish will transport you to the vibrant streets of Bangkok with every bite.
Delight in the classic flavors of our BLT Pasta Salad, a dish that combines the best of both worlds – the beloved BLT sandwich and a refreshing pasta salad. Crispy bacon, ripe tomatoes, crisp lettuce, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard coat perfectly cooked pasta, creating a delightful medley of flavors and textures.
Quench your thirst with our Cucumber-Mint Spa Water, a refreshing and hydrating beverage that is perfect for a hot summer day. Simply combine sliced cucumbers, mint leaves, and water to create a naturally flavored and revitalizing drink that will keep you feeling refreshed and energized.
Indulge in the decadent pleasure of our Chocolate Lava Cakes, individual molten chocolate cakes that ooze with a rich and velvety chocolate center. Served warm with a dusting of powdered sugar and a scoop of vanilla ice cream, these cakes are the epitome of chocolatey indulgence.
Immerse yourself in the vibrant flavors of our Spicy Miso Ramen, a hearty and flavorful soup that is sure to warm your soul. This Japanese noodle soup is made with a rich and savory miso broth, tender noodles, and an array of toppings such as pork belly, soft-boiled eggs, and vegetables.
Embark on a culinary adventure with our Indian Chicken Tikka Masala, a classic dish that combines succulent chicken marinated in yogurt and spices, roasted in a tandoor oven, and simmered in a creamy tomato sauce. Served with fluffy basmati rice, this dish is a celebration of Indian flavors and spices.
Satisfy your sweet tooth with our delightful Lemon Blueberry Scones, a delectable pastry that combines the bright citrus flavor of lemon with the sweet and juicy burst of blueberries. These scones are perfect for a morning breakfast or an afternoon tea party.
Explore the bold flavors of our Black Bean and Corn Salsa, a vibrant and refreshing salsa that is perfect for any occasion. Made with black beans, corn, tomatoes, onions, cilantro, and a zesty lime dressing, this salsa is a delicious and healthy addition to your favorite Mexican dishes or as a dip for chips.
BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
BASIL GIMLET FIZZ
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Cut watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour. Muddle basil leaves with sugar in the bottom of a glass; stir in lime juice and vodka. Add watermelon cubes. Top with seltzer; garnish with basil.
LIVE BASIL GIMLET
Steps:
- Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams
BASIL VODKA GIMLETS
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Categories Fruit Juice Vodka Alcoholic Cocktail Party Wedding Cocktail Lemon Basil Summer Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- To make a non-alcoholic version of this cocktail, omit the gin and add an extra 1/2 ounce of lime juice.
- If you don't have sparkling water, you can use club soda or tonic water instead.
- Garnish your cocktail with a lime wedge and a sprig of basil for a refreshing and flavorful touch.
Conclusion:
The Basil Gimlet Fizz is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a classic cocktail with a twist or a new and exciting drink to try, the Basil Gimlet Fizz is sure to please.
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