Best 3 Basil Garlic Vinaigrette Recipes

Indulge in a burst of flavors with our Basil Garlic Vinaigrette, an exquisite dressing that elevates any salad or dish. Made with fresh basil, fragrant garlic, tangy lemon juice, and a hint of Dijon mustard, this versatile vinaigrette adds a pop of brightness and savoriness. Whether you're a fan of classic salads, grilled meats, or roasted vegetables, our Basil Garlic Vinaigrette will transform your meals into culinary masterpieces. Discover the magic of this versatile dressing and explore the three delectable recipes included in this article: a classic Basil Garlic Vinaigrette, a creamy Basil Garlic Vinaigrette with Greek yogurt, and a tangy Basil Garlic Vinaigrette with balsamic vinegar. Get ready to tantalize your taste buds and add a touch of culinary excellence to your everyday cooking.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND BASIL VINAIGRETTE

Garlic and Basil Vinaigrette image

This delicious dressing instantly became my favorite. It is fast and very easy to make.

Provided by pianocook

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

Steps:

Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
Add salt and pepper to taste. Whisk before serving.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

Cucumber Vinaigrette With Basil and Garlic image

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

Provided by Molly O'Neill

Categories condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup cucumber juice (see recipe)
2 tablespoons plain lowfat yogurt
4 teaspoons finely chopped scallions
2 teaspoons finely chopped fresh basil
1 medium clove garlic, peeled and minced
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams

MIXED GREENS WITH GARLIC-BASIL VINAIGRETTE

Mixed Greens with Garlic-Basil Vinaigrette image

"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 tablespoon raspberry vinegar
1 tablespoon chopped fresh basil
2 teaspoons brown sugar
1/2 teaspoon Dijon mustard
1 garlic clove, minced
Dash pepper
3 cups torn mixed salad greens
2 tablespoons chopped dried cranberries
2 tablespoons sliced almonds, toasted

Steps:

In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Select Fresh Ingredients: Use fresh basil, garlic, and lemon juice for the best flavor.
Chop Herbs Finely: Finely chop the basil and garlic to distribute their flavors evenly throughout the vinaigrette.
Use Extra-Virgin Olive Oil: Opt for extra-virgin olive oil for its superior taste and health benefits.
Taste and Adjust: Taste the vinaigrette and adjust the seasoning to your preference.
Store Properly: Keep the vinaigrette in an airtight container in the refrigerator for up to a week.

Conclusion:

The basil garlic vinaigrette is a versatile dressing that can enhance the flavor of various dishes. Its fresh and tangy taste complements salads, grilled meats, fish, and vegetables. With its simple ingredients and easy preparation, this vinaigrette is a must-have in any kitchen. Experiment with different herbs and citrus juices to create your own unique variations. Enjoy the deliciousness of homemade dressings and elevate your culinary creations to the next level!