Best 5 Basil Garlic Citrus Vinaigrette Recipes
Indulge in a symphony of flavors with Basil Garlic Citrus Vinaigrette, a versatile dressing that elevates any dish. This delightful vinaigrette combines the aromatic freshness of basil, the savory bite of garlic, the vibrant zest of citrus, and the richness of olive oil. With its harmonious balance of tangy, savory, and herbaceous notes, it's the perfect companion for salads, grilled meats, seafood, and roasted vegetables. Discover three variations of this versatile dressing: the classic Basil Garlic Citrus Vinaigrette, a creamy Avocado Basil Vinaigrette, and a spicy Harissa Basil Vinaigrette. Each recipe offers a unique twist on the original, ensuring you'll find the perfect dressing to complement your culinary creations.
Here are our top 5 tried and tested recipes!
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
BASIL GARLIC CITRUS VINAIGRETTE
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
BASIL-GARLIC VINAIGRETTE
This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. Another light vinegar can substitute the champagne vinegar.
Provided by Sageca
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
- With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
- Whisk before using.
Nutrition Facts : Calories 1028.5, Fat 111.1, SaturatedFat 16.7, Cholesterol 8.8, Sodium 158.8, Carbohydrate 6.8, Fiber 1.2, Sugar 0.3, Protein 5.5
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
Tips:
- Choose the best ingredients: Use fresh herbs, citrus fruits, and good quality olive oil. Fresh ingredients will give your vinaigrette the best flavor.
- Balance the flavors: The key to a good vinaigrette is to balance the flavors of acid, sweetness, and salt. Use a combination of citrus juice, honey, and salt to create a vinaigrette that is both flavorful and balanced.
- Emulsify the vinaigrette: To create a smooth and creamy vinaigrette, whisk the ingredients together vigorously until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
- Let the vinaigrette rest: Before using the vinaigrette, let it rest for at least 30 minutes. This will allow the flavors to meld together and develop.
- Store the vinaigrette properly: Store the vinaigrette in a jar or container with a tight-fitting lid. The vinaigrette will keep in the refrigerator for up to 2 weeks.
Conclusion:
Basil Garlic Citrus Vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It is perfect for salads, grilled vegetables, or roasted chicken. The bright and tangy flavors of basil, garlic, and citrus will add a pop of flavor to any dish. So next time you are looking for a delicious and easy-to-make vinaigrette, give this recipe a try. You won't be disappointed!
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