Best 4 Basil Flavored Butter Recipes

Indulge in a symphony of flavors with our collection of basil-infused butter recipes, a culinary masterpiece that elevates any meal from ordinary to extraordinary. Embark on a journey of taste as we unveil a variety of delectable options, each offering a unique twist on this classic condiment.

From the aromatic and vibrant Basil Butter, a versatile spread that adds a touch of herbaceousness to your favorite dishes, to the tangy and refreshing Lemon Basil Butter, a burst of citrus that brightens up any meal, our recipes cater to a wide range of palates. Discover the savory Herb Butter with Basil, a medley of herbs that harmoniously blend to create a flavorful experience, or elevate your grilled dishes with the umami-rich Garlic Basil Butter, a combination that tantalizes the senses. And for a hint of Mediterranean flair, our Pesto Butter, a vibrant blend of basil, pine nuts, and Parmesan cheese, adds a touch of Italy to your culinary creations.

These basil-flavored butter recipes are not only easy to make but also incredibly versatile. Spread them on crusty bread for a delightful appetizer, incorporate them into compound butter for a flavorful addition to your favorite recipes, or use them as a marinade or basting sauce to infuse your dishes with the essence of basil.

As you explore our collection, you'll find step-by-step instructions, helpful tips, and stunning visuals to guide you through the process. Embrace the culinary magic of basil-infused butter and elevate your meals to new heights of flavor.

Here are our top 4 tried and tested recipes!

GARLIC BASIL BUTTER

Garlic Basil Butter image

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
4 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon garlic powder
Fresh sage and thyme

Steps:

In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HERBED BASIL BUTTER

Herbed Basil Butter image

Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups loosely packed fresh basil leaves
1 cup butter, softened
1 teaspoon lemon juice
1 teaspoon seasoned pepper
1/2 teaspoon garlic salt
Hot cooked corn on the cob

Steps:

Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.

Nutrition Facts :

BASIL BUTTER

Basil Butter image

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

Ingredients

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

Steps:

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

FLAVOURED BUTTERS

Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Categories Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

Tips:

To make the most flavorful basil butter, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
To easily remove the leaves from the basil stems, hold the stem at the top and run your fingers down the stem to strip the leaves off.
If you don't have a food processor, you can chop the basil leaves and butter together by hand. Just be sure to chop them very finely.
Basil butter can be used to flavor a variety of dishes, including pasta, chicken, fish, and vegetables.
Basil butter can also be used as a spread for bread or crackers.

Conclusion:

Basil butter is a delicious and versatile ingredient that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some extra flavor to your food, try making basil butter.