Best 2 Basil Feta Stuffed Chicken Breast Recipes
Basil Feta Stuffed Chicken Breast is a delightful main course that combines savory flavors, juicy chicken, and a hint of Mediterranean flair. This dish features succulent chicken breasts stuffed with a delectable filling of fresh basil, tangy feta cheese, and aromatic garlic, creating a harmonious balance of textures and flavors. Perfectly seasoned and seared, the chicken is then baked in a flavorful sauce, resulting in a tender and moist centerpiece for your meal. Accompanying the chicken are two sensational recipes: Lemon Garlic Butter Rice, a fluffy and flavorful side dish infused with zesty lemon, fragrant garlic, and rich butter, and a vibrant Greek Salad, a refreshing medley of crisp cucumbers, juicy tomatoes, red onions, and Kalamata olives, tossed in a tangy dressing. Together, these recipes create a complete and satisfying dining experience that is sure to impress your family and friends.
Let's cook with our recipes!
BASIL & FETA STUFFED CHICKEN BREAST
This is a recipe that I found in a low fat cookbook and have modified slightly. It is a very tasty and light meal, with a rich and savory texture
Provided by Kenzie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika.
- Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.
- Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
- Heat oil in a nonstick skillet, add chicken cook until brown on all sides, then add 1 cup chicken broth and simmer until chicken is cooked through, and juices run clear.
- Remove chicken and keep warm.
- In the same skillet, add 1 cup chicken broth and bring to a boil, add spinach and cook until just limp.
- To serve, divide the spinach among 4 plates and add chicken breasts to top,
- Add a bit of zest with fresh lemon juice on top of plates.
Nutrition Facts : Calories 227.5, Fat 8, SaturatedFat 2.5, Cholesterol 76.8, Sodium 280.4, Carbohydrate 5.9, Fiber 2.2, Sugar 1.5, Protein 33.5
FETA-STUFFED CHICKEN
When my husband and I were first married, I only knew how to make a few meals that we'd rotate throughout the week. After some experimenting, I created this mouthwatering stuffed chicken recipe that's still a favorite today.-Lisa Herbert, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until chicken is no longer pink. Immediately drizzle vinegar and oil over chicken. Discard toothpicks. Garnish with tomatoes and basil.
Nutrition Facts : Calories 369 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 733mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Choose the right chicken breasts: For this recipe, it's best to use boneless, skinless chicken breasts that are about the same size so that they cook evenly.
- Pound the chicken breasts: Pounding the chicken breasts helps to tenderize them and makes them more receptive to the marinade.
- Don't overstuff the chicken breasts: When stuffing the chicken breasts, be careful not to overstuff them, as this can make them difficult to cook evenly.
- Use a meat thermometer: To ensure that the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the chicken breasts rest before slicing: After cooking the chicken breasts, let them rest for a few minutes before slicing. This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Basil feta stuffed chicken breast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of basil, feta cheese, and sun-dried tomatoes creates a flavorful and moist stuffing that is sure to please everyone at the table. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
