Best 3 Basil Dill Coleslaw Recipes
**Indulge in a Refreshing Symphony of Flavors: Basil Dill Coleslaw Recipes**
Coleslaw, a versatile side dish that complements any meal, gets an exciting makeover with the Basil Dill Coleslaw recipes. This delightful twist on the classic combines the vibrant flavors of basil and dill, adding a refreshing burst of herbal goodness. Discover a collection of recipes that elevate coleslaw from a mere side dish to a vibrant culinary experience.
1. **Classic Basil Dill Coleslaw:** Experience the harmonious blend of crisp cabbage, creamy mayonnaise dressing, and the aromatic duo of basil and dill. This classic recipe is a perfect balance of flavors, offering a refreshing crunch in every bite.
2. **Asian-Inspired Basil Dill Coleslaw:** Embark on a culinary journey with this Asian-inspired variation. A delightful fusion of flavors, this recipe incorporates the tangy sweetness of rice vinegar, the umami richness of sesame oil, and the aromatic warmth of ginger, creating a vibrant and unforgettable coleslaw.
3. **Creamy Avocado Basil Dill Coleslaw:** Indulge in the richness and creaminess of avocado combined with the herbaceous notes of basil and dill. This recipe elevates coleslaw to a new level, adding a velvety texture and a burst of healthy fats.
4. **Tangy Lemon-Poppy Seed Basil Dill Coleslaw:** Experience a burst of citrusy brightness with this tangy lemon-poppy seed variation. The vibrant acidity of lemon juice, the subtle crunch of poppy seeds, and the aromatic herbs create a refreshing and flavorful coleslaw that will tantalize your taste buds.
5. **Healthy Vegan Basil Dill Coleslaw:** Delight in a guilt-free indulgence with this healthy vegan coleslaw. This recipe swaps out traditional mayonnaise for a creamy avocado-tahini dressing, resulting in a nutritious and flavorful side dish that is perfect for vegans and health-conscious individuals alike.
Embark on a culinary adventure with these Basil Dill Coleslaw recipes, each offering a unique and delightful twist on the classic dish. From the traditional to the innovative, these recipes promise to elevate your meals with a burst of freshness and flavor.
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
COLESLAW WITH CREAMY BASIL DRESSING
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, mix cabbages, carrots, bell pepper and onion.
- In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g
CUCUMBER COLESLAW
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries., Just before serving, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- To save time, purchase pre-shredded cabbage and carrots, or use a food processor to shred them quickly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing.
- For a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a more colorful coleslaw, add some shredded red cabbage or carrots.
- Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Basil dill coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give basil dill coleslaw a try!
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