Best 3 Basil Cucumber Martini Recipes
Indulge in a refreshing and aromatic cocktail experience with the Basil Cucumber Martini, a unique and flavorful fusion of gin, basil, cucumber, and citrus. This cocktail offers a burst of freshness with every sip, making it perfect for warm summer evenings or sophisticated gatherings. As you embark on this culinary journey, you'll also discover variations of this classic recipe, including the Spicy Basil Cucumber Martini, which adds a touch of heat with jalapeño-infused gin, and the Cucumber Gimlet, a delightful twist with a hint of lime. Each recipe promises a distinct flavor profile, catering to diverse preferences and ensuring an unforgettable cocktail experience.
Let's cook with our recipes!
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
CUCUMBER BASIL MARTINI
Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.
Provided by CulinaryQueen
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the sugar in the hot water.
- Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
- In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
- Add the ginger syrup, gin, lime juice and a handful of ice.
- Shake well, then strain into a martini glass.
- Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
Nutrition Facts : Calories 206, Fat 0.1, Sodium 2.6, Carbohydrate 14.4, Fiber 0.2, Sugar 12.9, Protein 0.3
BASIL CUCUMBER SMASH
Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 7.3 g
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can substitute 1/4 teaspoon dried basil.
- If you don't have a muddler, you can use the back of a spoon to crush the basil leaves.
- If you like your martini sweeter, you can add more simple syrup. Start with 1/2 ounce and adjust to taste.
- If you don't have simple syrup, you can make your own by dissolving 1/2 cup sugar in 1/2 cup boiling water. Let cool completely before using.
- To make a virgin basil cucumber martini, omit the gin and vodka. You can also add a splash of club soda or tonic water to make it more refreshing.
- Garnish your martini with a basil leaf or a cucumber slice for a finishing touch.
Conclusion:
The basil cucumber martini is a refreshing and flavorful cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a new cocktail to try, give the basil cucumber martini a try. You won't be disappointed!
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