Best 2 Basil Corn Tomato Bake Recipes
Indulge in a culinary journey with our enticing Basil Corn Tomato Bake, a delightful casserole that bursts with vibrant flavors and textures. This vegetarian dish showcases the harmonious blend of fresh basil, sweet corn, juicy tomatoes, and a medley of savory spices. The tender corn kernels and succulent tomatoes are enveloped in a creamy and flavorful sauce, while the aromatic basil adds a refreshing touch. Served as a main course or a hearty side dish, this delectable bake is sure to tantalize your taste buds and leave you craving for more. Alongside the main recipe, we present a collection of equally tempting variations, including a vegan version for those with dietary restrictions. Get ready to explore a symphony of flavors with our Basil Corn Tomato Bake and its delightful variations.
Let's cook with our recipes!
BASIL CORN & TOMATO BAKE
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BASIL CORN & TOMATO BAKE
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
- 2. In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
- 3. Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.
Tips:
- Use fresh, ripe basil, corn, and tomatoes for the best flavor.
- If you don't have fresh basil, you can use 1 tablespoon dried basil.
- You can use any type of corn you like, such as fresh, frozen, or canned.
- If you don't have fresh tomatoes, you can use 1 (14.5 ounce) can of diced tomatoes, undrained.
- Season the casserole with salt and pepper to taste.
- You can add other vegetables to the casserole, such as zucchini, squash, or bell peppers.
- Serve the casserole with a side of rice, pasta, or bread.
Conclusion:
Basil corn tomato bake is a delicious and easy-to-make side dish that is perfect for summer gatherings. The fresh flavors of basil, corn, and tomatoes are combined with a creamy sauce and a crispy breadcrumb topping. This casserole is sure to be a hit with everyone at your table.
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