Best 5 Basil Corn On The Cob Recipes
**Basil Corn on the Cob: A Culinary Symphony of Summer Flavors**
As the summer sun paints the sky with hues of gold and crimson, it's time to celebrate the bounty of fresh produce that this season brings. Among the culinary treasures of summer, corn on the cob stands tall, its vibrant yellow kernels bursting with a sweet and succulent flavor. In this article, we present a collection of basil corn on the cob recipes that elevate this classic dish to a symphony of taste and texture.
From the simplicity of boiled corn on the cob slathered with basil butter to the smoky allure of grilled corn adorned with basil pesto, these recipes offer a range of culinary adventures. We'll guide you through the steps of preparing the corn, creating flavorful basil-infused butters and pestos, and cooking the corn to perfection.
Whether you're hosting a backyard barbecue, enjoying a family picnic, or simply seeking a delightful side dish for your next meal, our basil corn on the cob recipes are sure to impress. So, gather your ingredients, fire up the grill, and embark on a journey of culinary delight with basil corn on the cob, the perfect embodiment of summer's bounty.
CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
BASIL GRILLED CORN ON THE COB
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. -Caitlin Dawson, Monroe, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BASIL-PARMESAN CORN ON THE COB
Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix butter, basil and cheese until blended.
- Spread onto corn.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
BASIL CORN ON THE COB
Make and share this Basil Corn on the Cob recipe from Food.com.
Provided by daggle
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine basil, oil, red pepper, salt, and black pepper in a bowl.
- Remove husks from corn.
- Place each ear of corn on a piece of heavy foil.
- Brush ears with mixture.
- Wrap corn in the foil.
- Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
Nutrition Facts : Calories 137.9, Fat 7.8, SaturatedFat 1.1, Sodium 304.5, Carbohydrate 17.3, Fiber 2.5, Sugar 3, Protein 2.9
Tips:
- Choose fresh, high-quality corn on the cob. Look for ears with bright green husks and plump kernels.
- Remove the husks and silk from the corn. Be careful not to remove too much of the husk, as this can make the corn difficult to hold and eat.
- Brush the corn with olive oil or melted butter. This will help the corn to brown and prevent it from sticking to the grill.
- Season the corn with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Grill the corn over medium heat for 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and slightly charred.
- Serve the corn hot with your favorite toppings. Some popular toppings include butter, salt, pepper, Parmesan cheese, and crumbled bacon.
Conclusion:
Basil corn on the cob is a delicious and easy-to-make summer side dish. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are grilling it, roasting it, or boiling it, corn on the cob is a versatile dish that can be enjoyed in many different ways. So next time you are looking for a quick and easy summer side dish, give basil corn on the cob a try.
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