Best 3 Basil Chimichurri Recipes

Indulge in the vibrant flavors of Argentina with our delectable Basil Chimichurri recipe. This zesty sauce, bursting with fresh basil, garlic, and a hint of spice, is the perfect accompaniment to grilled meats, vegetables, and even empanadas. We've curated a collection of tantalizing recipes that showcase the versatility of Basil Chimichurri. From a classic Chimichurri Sauce to a delightful Chimichurri Marinade, our recipes cater to diverse culinary preferences. Prepare to elevate your meals with this aromatic and flavorful sauce, guaranteed to leave your taste buds tangoing.

Check out the recipes below so you can choose the best recipe for yourself!

FISH SKEWERS WITH BASIL CHIMICHURRI

Fish Skewers with Basil Chimichurri image

Provided by Melissa d'Arabian : Food Network

Time 1h20m

Yield 4 servings (2 skewers each)

Number Of Ingredients 18

Ingredients

1/4 cup chopped white onion
1 clove garlic, minced
1/4 cup vegetable oil
2 tablespoons white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Kosher salt and freshly ground black pepper
10 ounces firm white fish, such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each)
3 small zucchini and/or yellow squash (about 1 1/4 pounds),cut into 1-inch pieces
1 1/4 cups fresh basil leaves, coarsely chopped
3/4 cup fresh parsley leaves, coarsely chopped
1 tablespoon finely chopped sweet onion
1 clove garlic, minced
1/3 cup olive oil
1 tablespoon white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
8 cherry tomatoes

Steps:

For the marinade: In a medium glass bowl, mix together the
onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.
Add the fish and squash and marinate at room temperature,
about 15 minutes.
For the chimichurri: Combine the basil, parsley, onions,
garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper
to taste in a food processor bowl, and pulse until the ingredients are just
combined and chunky.
Preheat the grill on high. Oil the grates well.
For the fish skewers: Thread the marinated fish and squash
onto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato on
the end of each skewer. Place on the grill and cook until lightly charred on
the outside and the fish is just cooked through, 3 to 4 minutes per side.
While the fish is still warm, drizzle with a little basil
chimichurri and serve more on the side for dipping.

BASIL CHIMICHURRI

Basil Chimichurri image

Make and share this Basil Chimichurri recipe from Food.com.

Provided by susie cooks

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup basil leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
1 teaspoon oregano, finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chilies
1/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper

Steps:

Stir all ingredients in a bowl.
Chimichurri can be refrigerated in an airtight container up to 3 days.
Serve cold or at room temperature.

Nutrition Facts : Calories 253.2, Fat 27.2, SaturatedFat 3.8, Sodium 150.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.8

BASIL CHIMICHURRI

Basil Chimichurri image

In Argentina, garlicky herb-flecked chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh oregano
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chiles
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

Stir together all ingredients in a bowl. Serve cold or at room temperature.

Tips:

Use fresh herbs for the best flavor. Basil, parsley, cilantro, and oregano are all good choices.
Adjust the amount of garlic and chili flakes to your taste. If you like it spicy, add more chili flakes. If you prefer a milder flavor, use less.
Use a good quality olive oil. This will make a big difference in the flavor of the chimichurri.
Let the chimichurri sit for at least 30 minutes before using. This will allow the flavors to meld together.
Chimichurri can be used as a marinade, a dipping sauce, or a condiment. It's great on grilled meats, fish, and vegetables.

Conclusion:

Basil chimichurri is a versatile and delicious sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give basil chimichurri a try. You won't be disappointed!