Best 3 Basil Chicken Ravioli Carbonara Recipes
Indulge in a culinary delight with our Basil Chicken Ravioli Carbonara, a harmonious blend of flavors and textures that will tantalize your taste buds. Succulent chicken and aromatic basil are enveloped in tender ravioli, while a creamy carbonara sauce, enriched with crispy pancetta, Parmesan cheese, and a touch of white wine, brings it all together. This main course is not only delicious but also visually stunning, making it perfect for special occasions or a memorable weeknight dinner.
In addition to the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For vegetarians, we present a meatless version that replaces chicken with roasted vegetables, creating a vibrant and flavorful alternative. For those looking for a lighter option, we have a healthier version that uses reduced-fat ingredients and swaps pancetta for turkey bacon, resulting in a dish that is both satisfying and guilt-free.
Our collection of recipes is designed to guide you through every step of the cooking process, ensuring success even for novice cooks. With detailed instructions, helpful tips, and stunning photos, you'll be able to create a restaurant-quality meal in the comfort of your own home. So, prepare to embark on a culinary journey and savor the exceptional flavors of our Basil Chicken Ravioli Carbonara, along with its enticing variations.
RAVIOLI CARBONARA
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
Nutrition Facts :
PESTO RAVIOLI WITH CHICKEN
Help yourself to a savory, stove-top dish that's ready in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
BASIL CHICKEN RAVIOLI CARBONARA
Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.
Provided by Progresso
Categories Pasta Carbonara
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain ravioli as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
- Sprinkle with bacon, cheese and basil.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 23.6 g, Cholesterol 103.7 mg, Fat 17.8 g, Fiber 1.8 g, Protein 35 g, SaturatedFat 6.8 g, Sodium 650.6 mg, Sugar 1.4 g
Tips:
- To save time, use store-bought ravioli. If you're feeling ambitious, you can make your own ravioli from scratch using a pasta maker.
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but be sure to use less, as it is more concentrated.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be aware that the sauce will be thinner.
- If you don't have white wine, you can use chicken broth instead. Just be sure to use a dry white wine, as a sweet white wine will make the sauce too sweet.
- To make the sauce even creamier, add a few tablespoons of grated Parmesan cheese.
- Serve the ravioli carbonara immediately, while it is still hot. You can garnish it with additional basil or Parmesan cheese, if desired.
Conclusion:
Basil chicken ravioli carbonara is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The creamy sauce, tender ravioli, and flavorful chicken are sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give this recipe a try!
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