Best 4 Basil Chicken Fried Rice Recipes
Indulge in the aromatic and flavorful Basil Chicken Fried Rice, a culinary delight that tantalizes your taste buds. This Southeast Asian-inspired dish seamlessly blends the savory flavors of chicken, the fragrant aroma of basil, and the fluffy texture of rice. It's a perfect balance of savory, sweet, and slightly tangy flavors that will leave you craving more. Take your taste buds on a journey with this quick and easy recipe that's perfect for weeknight dinners or a delightful lunch. With step-by-step instructions and variations to suit your preferences, you'll be whipping up this delicious dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO
Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
- Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
- When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
- If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
THAI BASIL CHICKEN FRIED RICE
Steps:
- Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Basil Chicken Fried Rice. Use high-quality chicken, vegetables, and rice.
- Cook the rice ahead of time: This will save you time and help the rice absorb more flavor. You can cook the rice up to 24 hours in advance.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking and will evenly distribute the heat.
- Stir-fry the ingredients in batches: This will help prevent the ingredients from overcrowding the wok and will ensure that they cook evenly.
- Add the eggs at the end: Adding the eggs at the end will help prevent them from overcooking and scrambling.
- Serve immediately: Basil Chicken Fried Rice is best served immediately after it is cooked. This will ensure that the rice is fluffy and the vegetables are still crisp.
Conclusion:
Basil Chicken Fried Rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its combination of chicken, vegetables, and rice, it is a complete meal in one bowl. The basil adds a unique and delicious flavor that sets this dish apart from other fried rice recipes. So next time you're looking for a quick and easy meal, give Basil Chicken Fried Rice a try. You won't be disappointed!
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