Best 2 Basil Cheese Wedges Recipes
Indulge in a delightful culinary journey with Basil Cheese Wedges, a symphony of flavors that will tantalize your taste buds. These appetizing wedges, crafted with a harmonious blend of herbs, gooey cheese, and a crispy outer layer, are perfect for any occasion. From classic to unique variations, this article offers a diverse collection of recipes to cater to every palate. Discover the simplicity of Basic Basil Cheese Wedges, where fresh basil and Parmesan cheese come together in a timeless combination. Elevate your taste experience with Pesto Basil Cheese Wedges, featuring a vibrant homemade pesto that adds a burst of flavor. For a touch of heat, try the Spicy Basil Cheese Wedges, where red pepper flakes ignite your senses. And for a delightful twist, experiment with Sun-Dried Tomato Basil Cheese Wedges, where sun-kissed tomatoes add a tangy, Mediterranean flair.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL & CHEESE TORTILLA WEDGES
Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese.
- Top with mozzarella cheese, basil leaves and second tortilla.
- BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
- BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
BASIL CHEESE POLENTA WEDGES
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Provided by Charmie777
Categories Grains
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
- Stir in oil.
- Cook and stir 10 minutes or until mixture thickens.
- Remove bay leaf.
- Stir in basil and hceese.
- Pour mixture into greased 9" pie plate.
- Cover and chill 2 hours or until firm.
- Cut polenta into 6 wedges.
- To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
- To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
- To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
Tips:
- To make the perfect basil cheese wedge, start with fresh, high-quality ingredients.
- Use a sharp knife to cut the cheese into even wedges.
- Coat the cheese wedges in a mixture of flour, salt, and pepper before frying.
- Fry the cheese wedges in hot oil until they are golden brown and crispy.
- Serve the cheese wedges immediately with your favorite dipping sauce.
- For a healthier version, bake the cheese wedges in the oven instead of frying them.
- You can also use different types of cheese for this recipe, such as mozzarella, cheddar, or provolone.
- To add extra flavor, you can stuff the cheese wedges with your favorite fillings, such as cooked bacon, chopped ham, or diced vegetables.
- Serve the cheese wedges as an appetizer, snack, or main course.
Conclusion:
Basil cheese wedges are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With their crispy outer coating and gooey, flavorful center, these cheese wedges are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give basil cheese wedges a try. You won't be disappointed!
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