Best 2 Basil Cheddar Scones Recipes
Indulge in the delightful symphony of flavors with our irresistible Basil Cheddar Scones. These scones are a culinary masterpiece, featuring a perfect balance of savory and herbaceous notes. Crafted with fresh basil, sharp cheddar cheese, and a touch of garlic, these scones offer a tantalizing taste experience. But that's not all; this article presents a collection of scone recipes that will satisfy every palate. From classic to unique flavor combinations, these recipes are sure to become your go-to source for homemade scones. Whether you prefer the timeless elegance of Traditional Scones, the tangy zest of Lemon Blueberry Scones, or the sweet and nutty goodness of Cranberry Orange Scones, we have something for everyone. Dive into the world of scones and embark on a delectable journey of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL CHEDDAR SCONES
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 21g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 391mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BASIL CHEDDAR SCONES
Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
Tips:
- To achieve the best flavor, use fresh basil leaves. If using dried basil, reduce the amount by half.
- For a cheesy scone, use a sharp cheddar cheese. A mild cheddar will also work, but the flavor will be less pronounced.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will result in tough scones.
- For a crispy scone, brush the tops with milk before baking.
- Scones are best served warm, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Basil cheddar scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their cheesy flavor and hint of basil, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying baked good, give basil cheddar scones a try!
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