Best 4 Basil Cashew Chicken Salad Recipes

**Basil Cashew Chicken Salad: A Culinary Symphony of Flavors**

Indulge in a culinary delight with our tantalizing Basil Cashew Chicken Salad, a harmonious blend of fresh basil, crunchy cashews, juicy chicken, and a symphony of zesty flavors. This versatile dish transcends the boundaries of ordinary salads, offering a symphony of textures and tastes that will tantalize your palate.

**Variations Delight: A World of Salads at Your Fingertips**

1. **Classic Basil Cashew Chicken Salad:** Experience the timeless combination of chicken, cashews, and basil, dressed in a creamy mayonnaise sauce. This classic recipe strikes a perfect balance between simplicity and satisfaction.

2. **Tangy Lemon-Basil Cashew Chicken Salad:** Introduce a burst of citrusy brightness with lemon juice and zest. This variation adds a refreshing twist to the classic, invigorating your taste buds with each bite.

3. **Creamy Avocado-Basil Cashew Chicken Salad:** Elevate the richness of this salad with the addition of creamy avocado. This luscious ingredient adds a velvety texture and a subtle nutty flavor, creating a harmonious symphony of flavors.

4. **Spicy Sriracha-Basil Cashew Chicken Salad:** Ignite your taste buds with the fiery heat of Sriracha sauce. This rendition brings an extra kick to the salad, satisfying those who crave a spicy adventure.

5. **Crunchy Asian-Basil Cashew Chicken Salad:** Embark on a culinary journey to Asia with this delightful variation. Incorporating soy sauce, sesame oil, and ginger, this salad captures the essence of Asian cuisine, offering a unique and flavorful experience.

Here are our top 4 tried and tested recipes!

CASHEW CHICKEN SALAD SANDWICHES

Cashew Chicken Salad Sandwiches image

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

CHICKEN CASHEW SALAD

Chicken Cashew Salad image

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

BASIL CHICKEN AND CASHEW NUTS

Basil Chicken and Cashew Nuts image

This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.

Provided by Heydarl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons peanut oil
100 g unsalted dry-roasted cashews
1/2 onion, sliced
1 red chili pepper, chopped
3 garlic cloves
1 cup fresh basil leaf
500 g chicken fillets, sliced
1 tablespoon palm sugar
1 pinch salt
1 limes, juice of (1 squeeze) or 1 lemon, juice of (1 squeeze)
fish sauce, to taste

Steps:

Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
Add 3/4 cup basil leaves and saute until the mixture is fragrant.
Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
Add cashew nuts, remaining basil leaves.
Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
Serve with rice.

Nutrition Facts : Calories 431.4, Fat 26.8, SaturatedFat 5, Cholesterol 72.5, Sodium 126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 5.8, Protein 33.5

CASHEW CHICKEN SALAD

Cashew Chicken Salad image

A nice lunch on a bed of greens or in a pita or bun. This is one of my favorite chicken salad recipes.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs boneless skinless chicken breasts, cooked, cooled and chopped
3 celery ribs, chopped (include the leaves!)
1 cup chopped sweet onion
1/2 cup finely chopped carrot
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup chopped cashews
1 tablespoon tarragon
1/4 teaspoon ginger
1 1/4-2 cups mayonnaise (start on the low side)
2 teaspoons reduced sodium soy sauce (sometimes I use a bit more)
1 teaspoon sugar
1/4 teaspoon black pepper
1/8 teaspoon salt (or more)

Steps:

Mix everything together in a large bowl.
Chill until ready to serve.

Tips:

Choose fresh ingredients: The fresher the ingredients, the better the salad will taste. Use fresh basil, cashews, and chicken for the best results.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
Use a variety of vegetables: This recipe calls for celery, onion, and red bell pepper, but you can use any vegetables you like. Some other good options include carrots, broccoli, or snap peas.
Make the dressing ahead of time: The dressing for this salad is simple to make, but it takes a little time for the flavors to meld. Make the dressing at least 30 minutes before you plan to serve the salad.
Chill the salad before serving: Chilled salad is more refreshing and flavorful. Chill the salad for at least 30 minutes before serving.

Conclusion:

Basil cashew chicken salad is a delicious and healthy summer salad. It's easy to make and packed with flavor. This salad is perfect for a light lunch or dinner, and it's also great for picnics and potlucks. So next time you're looking for a refreshing and flavorful salad, give basil cashew chicken salad a try.

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