Best 2 Basil Caper Butter Recipes
Indulge in the tantalizing world of flavors with our versatile Basil Caper Butter, a culinary masterpiece that elevates any dish with its herbaceous charm. This delectable spread, crafted with the finest ingredients, offers a symphony of textures and tastes. Savor the aromatic dance of fresh basil, the tangy burst of capers, and the richness of butter, all coming together in perfect harmony.
Within this article, you'll discover a treasure trove of culinary delights, featuring a Classic Basil Caper Butter recipe that forms the foundation of this flavor sensation. For those seeking a vegan alternative, we present the Vegan Basil Caper Butter, a dairy-free delight that delivers the same explosion of flavors.
If you're craving a savory spread with a zesty twist, explore the Lemon Basil Caper Butter recipe, where the vibrant citrus notes of lemon and the herbaceousness of basil create a refreshing symphony. But if you desire a hint of spice, embark on the journey of creating the Chili Basil Caper Butter, where the fire of chili peppers ignites your taste buds.
BASIL-CAPER BUTTER
From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.
Provided by Chef Kate
Categories European
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all and let it sit a bit to mellow.
- If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
- This freezes beautifully.
GRILLED SWORDFISH WITH BASIL-CAPER BUTTER
Steps:
- Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes. Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away, with the Arugula and Endive Salad with Pine Nuts and Parmesan. MAKE AHEAD The basil-caper butter can be refrigerated for up to 2 days.
Tips:
- Use high-quality, fresh basil for the best flavor.
- If you don't have capers, you can use chopped cornichons or dill pickles instead.
- Add a squeeze of lemon juice to the butter for a brighter flavor.
- You can freeze the basil-caper butter for up to 2 months.
- Use basil-caper butter on grilled or roasted vegetables, fish, chicken, or steak.
Conclusion:
Basil-caper butter is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be used to add flavor to your favorite foods. Whether you are spreading it on bread, melting it over vegetables, or using it as a marinade, basil-caper butter is sure to please.
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