Best 4 Basil Buttermilk Salad Dressing Recipes
Are you looking for a light and refreshing salad dressing that is perfect for summer? Look no further than basil buttermilk salad dressing! This creamy and flavorful dressing is made with fresh basil, buttermilk, mayonnaise, sour cream, and a touch of garlic. It is the perfect complement to any salad, and it is also delicious on grilled chicken or fish.
Buttermilk salad dressing is generally made with mayonnaise and sour cream or buttermilk and yogurt as the base. Both versions boast a luscious, creamy consistency; however, the yogurt-based dressing tends to have a more tangy flavor. The variations in this article provide flavors for a variety of palates.
For those seeking a traditional buttermilk salad dressing, there is the Classic Buttermilk Salad Dressing recipe. It features a harmonious balance of buttermilk, mayonnaise, sour cream, cider vinegar, Dijon mustard, and Worcestershire sauce.
If you are looking for a fat-free alternative, there is a buttermilk salad dressing recipe made with fat-free mayonnaise and buttermilk. It is an excellent choice for those seeking a healthier option.
Garlic lovers will be delighted with the Garlic Buttermilk Salad Dressing recipe, which adds a zesty punch to the buttermilk salad dressing. The extra garlic and parsley add a savory depth to the dressing that pairs well with many salads.
Ranch dressing is a classic American favorite, and this Buttermilk Ranch Dressing recipe is a delicious variation on the classic. It incorporates the tangy, creamy elements of buttermilk salad dressing with the bold flavors of ranch seasoning.
Finally, the Basil Buttermilk Salad Dressing is a unique and flavorful dressing that adds a burst of freshness to any salad. The combination of fresh basil, buttermilk, mayonnaise, sour cream, and a touch of garlic creates a dressing that is both creamy and tangy, making it a perfect complement to any salad.
SALAD WITH BUTTERMILK-BASIL DRESSING
Here's a marvelous, peppery salad with buttermilk cornbread croutons and a tangy buttermilk-basil dressing that came to The New York Times from the chef Bart Vaughan of the Foothills Milling Company in Maryville, Tenn. Add bacon and it's enough for a meal.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Make corn bread: Heat oven to 350. Butter a deep 8-inch square baking dish or a 10-inch cast-iron skillet.
- In a bowl, whisk together melted butter, eggs and buttermilk. In another bowl, whisk together cornmeal, flour, sugar, baking soda and salt.
- Whisk wet ingredients into dry, pour into prepared pan, and bake 25 to 30 minutes or until a tester inserted into the center comes out clean. Let cool in pan at least 30 minutes or up to 1 day.
- Heat oven to 400 degrees. Cut corn bread into 1-inch cubes, spread on an ungreased baking sheet and bake until dry and toasted.
- Make dressing: In a blender, combine all ingredients and purée until smooth and emulsified. Refrigerate until ready to serve, up to 1 day.
- Just before serving, make salad: In a large bowl, toss greens and shaved onion with half the dressing. Taste and add more dressing if needed.
- Divide on serving plates and garnish with tomatoes, croutons, and cheese and bacon, if using.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 430 milligrams, Sugar 21 grams, TransFat 0 grams
BUTTERMILK BASIL SALAD DRESSING
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. -Nancy Johnston of San Dimas, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BASIL BUTTERMILK SALAD DRESSING
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Provided by Hey Jude
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
- Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.
LOW FAT BUTTERMILK BASIL SALAD DRESSING
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
Tips:
- For the best flavor, use fresh basil leaves in your dressing. If you don't have fresh basil on hand, you can use dried basil, but reduce the amount by half.
- Buttermilk gives this dressing a tangy, creamy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- You can adjust the thickness of your dressing by adding more or less buttermilk. For a thinner dressing, add more buttermilk. For a thicker dressing, add less buttermilk.
- This dressing is best served immediately after making, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This basil buttermilk salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up fresh basil from your garden. The tangy, creamy flavor of the dressing pairs well with grilled or roasted vegetables, fresh berries, and nuts. So next time you're looking for a new salad dressing to try, give this basil buttermilk dressing a try. You won't be disappointed!
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