Best 2 Basil Butter Steaks With Roasted Potatoes Recipes
Indulge in a culinary journey of flavors with our Basil Butter Steaks with Roasted Potatoes and Green Bean Casserole. This delectable meal is a symphony of textures and tastes, featuring tender and juicy steaks smothered in a luscious basil butter, crispy roasted potatoes, and a creamy, flavorful green bean casserole. Each component of this dish is carefully crafted to complement the others, creating a harmonious dining experience. The basil butter, with its vibrant green hue and aromatic fragrance, adds a burst of freshness to the savory steaks, while the roasted potatoes provide a delightful crunch and earthy flavor. The green bean casserole, with its tender green beans enveloped in a velvety sauce, offers a comforting and creamy balance to the meal. Prepare to tantalize your taste buds with this exquisite combination of basil butter steaks, roasted potatoes, and green bean casserole.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL BUTTER
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL-BUTTER STEAKS WITH ROASTED POTATOES
A few ingredients and 30 minutes are all you'll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bake potato wedges according to package directions., Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.
Nutrition Facts : Calories 538 calories, Fat 29g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 740mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Choose high-quality steaks: Look for steaks that are well-marbled and have a good amount of fat. This will help them stay juicy and flavorful during cooking.
- Use fresh basil: Fresh basil has a much more intense flavor than dried basil, so it's worth the extra effort to find it. If you can't find fresh basil, you can substitute 1 teaspoon of dried basil for every 1/4 cup of fresh basil.
- Don't overcook the steaks: Steaks are best cooked to a medium-rare or medium doneness. Overcooking them will make them tough and dry.
- Let the steaks rest before serving: Letting the steaks rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steaks with your favorite sides: Roasted potatoes, grilled vegetables, or a simple salad are all great options.
Conclusion:
Basil butter steaks with roasted potatoes is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The combination of the juicy steaks, flavorful basil butter, and crispy roasted potatoes is sure to please everyone at the table. So next time you're looking for a new steak recipe, give this one a try!
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