Best 2 Basil Butter Steaks With Roasted Potatoes Recipes

Indulge in a culinary journey of flavors with our Basil Butter Steaks with Roasted Potatoes and Green Bean Casserole. This delectable meal is a symphony of textures and tastes, featuring tender and juicy steaks smothered in a luscious basil butter, crispy roasted potatoes, and a creamy, flavorful green bean casserole. Each component of this dish is carefully crafted to complement the others, creating a harmonious dining experience. The basil butter, with its vibrant green hue and aromatic fragrance, adds a burst of freshness to the savory steaks, while the roasted potatoes provide a delightful crunch and earthy flavor. The green bean casserole, with its tender green beans enveloped in a velvety sauce, offers a comforting and creamy balance to the meal. Prepare to tantalize your taste buds with this exquisite combination of basil butter steaks, roasted potatoes, and green bean casserole.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL-BUTTER STEAKS WITH ROASTED POTATOES

Basil-Butter Steaks with Roasted Potatoes image

A few ingredients and 30 minutes are all you'll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons butter, divided
2 cups grape tomatoes
1 tablespoon minced fresh basil

Steps:

Bake potato wedges according to package directions., Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.

Nutrition Facts : Calories 538 calories, Fat 29g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 740mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

LEMON-BASIL ROASTED POTATOES

Lemon-Basil Roasted Potatoes image

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds small Yukon Gold potatoes, cut into eighths
8 tablespoons olive oil, divided
3 tablespoons lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 medium red onion, thinly sliced
1/3 cup chopped fresh basil

Steps:

Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.

Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose high-quality steaks: Look for steaks that are well-marbled and have a good amount of fat. This will help them stay juicy and flavorful during cooking.
Use fresh basil: Fresh basil has a much more intense flavor than dried basil, so it's worth the extra effort to find it. If you can't find fresh basil, you can substitute 1 teaspoon of dried basil for every 1/4 cup of fresh basil.
Don't overcook the steaks: Steaks are best cooked to a medium-rare or medium doneness. Overcooking them will make them tough and dry.
Let the steaks rest before serving: Letting the steaks rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the steaks with your favorite sides: Roasted potatoes, grilled vegetables, or a simple salad are all great options.

Conclusion:

Basil butter steaks with roasted potatoes is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The combination of the juicy steaks, flavorful basil butter, and crispy roasted potatoes is sure to please everyone at the table. So next time you're looking for a new steak recipe, give this one a try!