Best 2 Basil Butter Sauce Recipes
Indulge your taste buds in a symphony of flavors with our versatile Basil Butter Sauce, a culinary masterpiece that elevates any dish to new heights. This delectable sauce, crafted with the aromatic essence of fresh basil, is a true testament to the transformative power of simple ingredients. Its velvety texture and vibrant green hue will captivate your senses, while the harmonious blend of herbs and spices creates a taste experience that is both comforting and exciting.
Within this article, we present a collection of tantalizing recipes that showcase the versatility of our Basil Butter Sauce. Discover how this culinary gem can transform ordinary ingredients into extraordinary dishes. From the classic Basil Butter Shrimp that dances on your palate with a delightful combination of flavors, to the elegant Basil Butter Salmon that exudes a sophisticated charm, each recipe is a culinary journey waiting to be savored.
For those with a passion for pasta, our Basil Butter Chicken Pasta is a must-try. The tender chicken, sautéed in our aromatic sauce, mingles harmoniously with al dente pasta, creating a delightful synergy of textures and flavors. And for a vegetarian twist, our Basil Butter Vegetables offer a vibrant and flavorful medley of crisp-tender vegetables enveloped in the luscious sauce.
As you explore this culinary adventure, you'll find that our Basil Butter Sauce is not only a versatile culinary companion but also incredibly easy to make. With just a handful of fresh ingredients and a few simple steps, you can craft this delectable sauce in the comfort of your own kitchen. So, embark on this culinary journey with us, and let your taste buds experience the magic of our Basil Butter Sauce.
BASIL-BUTTER SAUCE
Provided by Pierre Franey
Categories easy, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
- Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 1 gram
RAVIOLI WITH BROWN BUTTER-BASIL SAUCE RECIPE - (4.4/5)
Provided by á-23163
Number Of Ingredients 6
Steps:
- Have water boiling for pasta when you start the sauce. In sauce pan, heat butter over medium high heat and cook until browned. Add olive oil and reduce heat. Toss ravioli in boiling water; toss walnuts into butter to brown lightly. Fresh pasta only takes a few minutes to cook so watch carefully. As you're draining the ravioli, throw the basil in the sauce just to wilt. Plate ravioli and pour sauce over. Pass parmesan separately. Other ideas: if you like more sauce on your pasta, try adding some chicken or vegetable broth to the sauce just long enough to heat -- a few tablespoons per serving. Try different herbs -- rosemary or sage are both excellent. Try different ravioli -- sweet potato or winter squash are good with sage.
Tips:
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, and it will make your sauce more flavorful.
- Don't overcook the butter. Butter can burn easily, so be careful not to overcook it. Just melt it until it is smooth and fragrant.
- Add the basil at the end. Adding the basil at the end of the cooking process will help to preserve its flavor and color.
- Taste the sauce before serving. Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.
- Serve the sauce immediately. Basil butter sauce is best served immediately, while it is still warm and flavorful.
Conclusion:
Basil butter sauce is a quick and easy way to add flavor to your favorite dishes. It is perfect for pasta, chicken, fish, and vegetables. With just a few simple ingredients, you can make a delicious and versatile sauce that will impress your family and friends.
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