Best 2 Basil Brussels Sprouts Recipes

**Introducing a Culinary Delight: Roasted Brussels Sprouts with a Hint of Basil**

Welcome to a culinary journey where roasted Brussels sprouts take center stage, infused with the aromatic essence of basil. This dish offers a delightful balance of flavors and textures, making it a perfect side dish or a standalone vegetarian main course. Our collection of recipes caters to various dietary preferences, from classic roasted Brussels sprouts with basil to vegan and gluten-free variations. Get ready to tantalize your taste buds with these simple yet flavorful recipes that highlight the best of this cruciferous vegetable.

Let's cook with our recipes!

BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL

Brussels Sprouts with Garlic, Pecans and Basil image

Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8

Number Of Ingredients 8

Ingredients

1 1/2 pounds small brussels sprouts, trimmed
3/4 cup whipping cream
5 large garlic cloves, chopped
3/4 cup pecans, toasted
3/4 cup (packed) fresh basil leaves
1 1/2 teaspoons grated lemon peel
Fresh basil sprigs (optional)
Lemon wedges (optional)

Steps:

Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.

BASIL BRUSSELS SPROUTS

Basil Brussels Sprouts image

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

2 pounds brussels sprouts, trimmed and halved
3 tablespoons water
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.

Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.

Tips:

To save time, you can buy pre-shredded Brussels sprouts.
If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white vinegar or apple cider vinegar.
You can also add other ingredients to this dish, such as bacon, Parmesan cheese, or dried cranberries.
Be sure to adjust the cooking time depending on the size of your Brussels sprouts.
If you like crispy Brussels sprouts, be sure to cook them until they are slightly browned.

Conclusion:

Basil Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. This dish is also relatively easy to make, and it can be prepared in under 30 minutes. So, next time you're looking for a healthy and flavorful side dish, give basil Brussels sprouts a try.