Best 3 Basil Balsamic Dressing Recipes
Basil Balsamic Dressing is a versatile and flavorful dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It's easy to make and only requires a few simple ingredients: basil, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper. This zesty dressing is herbaceous, fragrant, and slightly tangy, its flavors blend perfectly to create a delicious and refreshing dressing that will elevate any dish. This article presents three variations of Basil Balsamic Dressing to suit different tastes and dietary preferences:
1. **Classic Basil Balsamic Dressing:** This is the basic recipe that uses fresh basil, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
2. **Lemon Basil Balsamic Dressing:** This variation adds a bright and citrusy flavor to the dressing with the addition of fresh lemon juice and zest.
3. **Vegan Basil Balsamic Dressing:** This plant-based version uses agave syrup instead of honey and replaces the Dijon mustard with tahini, resulting in a creamy and flavorful dressing that is suitable for vegan diets.
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC DRESSING
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
SAMMY'S BALSAMIC BASIL DRESSING
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Add all ingredients in blender and blend until smooth.
- Refrigerate until ready to use.
BASIL BALSAMIC DRESSING
Number Of Ingredients 8
Steps:
- Combine in a food processor
Tips:
- Fine Dice the Shallots: Finely dicing the shallots will help them blend seamlessly into the dressing and distribute their flavor evenly.
- Use Fresh Lemon Juice: Fresh lemon juice adds a bright and tangy flavor to the dressing. Avoid using bottled lemon juice, as it can have a harsh taste.
- Choose Aged Balsamic Vinegar: Aged balsamic vinegar has a richer and more complex flavor than younger balsamic vinegar. If you don't have aged balsamic vinegar on hand, you can use a younger balsamic vinegar, but reduce the amount of honey or maple syrup you add to the dressing.
- Taste and Adjust: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more lemon juice, balsamic vinegar, or honey/maple syrup to suit your taste.
- Let the Dressing Rest: Letting the dressing rest for at least 30 minutes before serving allows the flavors to meld together and develop. This will result in a more flavorful dressing.
Conclusion:
This basil balsamic dressing is a versatile and delicious addition to any salad. With its bright, tangy, and slightly sweet flavor, it's sure to become a favorite. Whether you're using it on a simple green salad, a grilled chicken or fish salad, or even a pasta salad, this dressing will add a burst of flavor that will make your taste buds dance. So next time you're looking for a dressing that's both flavorful and healthy, give this basil balsamic dressing a try. You won't be disappointed!
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