Best 3 Basil Baked Chops For Two Recipes
Prepare to tantalize your taste buds with our delectable Basil Baked Chops for Two, a culinary masterpiece that combines succulent pork chops with a symphony of aromatic herbs and spices.
These tender chops are lovingly coated in a flavorful marinade of olive oil, garlic, Dijon mustard, and a vibrant blend of Italian herbs, infusing every bite with a burst of Mediterranean sunshine. The secret lies in the generous sprinkling of fresh basil, which adds a touch of herbaceous magic that elevates this dish to an unforgettable experience.
As the chops bake to perfection in the oven, their juices mingle with the marinade, creating a rich and savory sauce that will have you savoring every drop. Served alongside a medley of roasted vegetables, this main course promises a satisfying and nutritious meal that will leave you feeling truly indulged.
But that's not all! This article also offers a treasure trove of other enticing recipes to satisfy your culinary cravings. From the classic comfort of Creamy Pesto Pasta to the vibrant flavors of Mediterranean Quinoa Salad, each dish is carefully crafted to delight your palate and nourish your body.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of recipes will guide you through every step, ensuring success in your kitchen adventures. So gather your ingredients, prepare your taste buds, and embark on a delightful culinary expedition with our Basil Baked Chops for Two and the other delectable recipes featured in this comprehensive guide.
BEST-EVER LAMB CHOPS FOR 2
Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.
Nutrition Facts :
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
Tips:
- Mise en place: Before starting to cook, prepare all the ingredients and equipment needed. This will save time and ensure that the cooking process runs smoothly.
- Choose the right chops: For this recipe, it's best to use thin, boneless pork chops. They cook quickly and evenly, making them ideal for this dish.
- Use fresh herbs: Fresh basil is essential for this recipe. It adds a bright, aromatic flavor to the chops. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Don't overcrowd the pan: When searing the chops, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the chops until they are cooked through: Use a meat thermometer to ensure that the chops are cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through and safe to eat.
- Let the chops rest before serving: After cooking, let the chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Basil baked chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful pork chops, fresh basil, and tangy balsamic vinegar creates a dish that is both satisfying and memorable. With just a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
