Best 4 Basil Artichoke Chicken Bake Recipes
Indulge in a culinary symphony with our delectable Basil Artichoke Chicken Bake, a harmonious blend of flavors that will tantalize your taste buds. Succulent chicken breasts, nestled amidst a vibrant tapestry of sautéed artichoke hearts, sun-dried tomatoes, and earthy mushrooms, are enveloped in a creamy sauce infused with fresh basil and garlic. This tantalizing dish is crowned with a golden-brown crust of Parmesan cheese, adding a delightful crunch to each bite.
Alongside this main attraction, our article presents a collection of equally enticing recipes that cater to diverse dietary preferences and culinary adventures. We have curated a Vegan Shepherd's Pie, a hearty and flavorful vegetarian delight featuring lentils, mixed vegetables, and a rich gravy. For those who prefer seafood, our Salmon and Asparagus Packets offer a light and healthy option, where succulent salmon fillets and crisp asparagus are steamed to perfection in parchment paper.
If you're in the mood for something sweet, our Blueberry Lemon Scones will satisfy your cravings with their delightful combination of tangy lemon zest and sweet blueberries, complemented by a creamy lemon glaze. And for a refreshing treat, our Watermelon Agua Fresca is a thirst-quenching blend of watermelon, lime, and mint, perfect for a hot summer day.
With this comprehensive guide, you'll have a culinary repertoire that caters to various tastes and occasions. So, prepare to embark on a journey of culinary exploration and savor the symphony of flavors that await you.
CHICKEN WITH BASIL ARTICHOKE SAUCE
Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. -Andrea Metzler, Moscow, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear., Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken.
Nutrition Facts : Calories 282 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 692mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)
Provided by á-25138
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.
BASIL ARTICHOKE CHICKEN
Make and share this Basil Artichoke Chicken recipe from Food.com.
Provided by Hopkins82
Categories Chicken
Time 4h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt, pepper, paprika, and cayenne.
- In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
- Remove golden chicken pieces and place in crock pot.
- Add vinegar, garlic, and leeks to skillet and cook 1 minute.
- Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
- Cover and cook 4-5 hours on low.
- Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
- Serve hot.
Nutrition Facts : Calories 268.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 606, Carbohydrate 12.6, Fiber 3.6, Sugar 3.1, Protein 29.8
ARTICHOKE CHICKEN BAKE
A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries. A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a casserole. The resulting chicken artichoke bake was so delicious, he said he'd rush over anytime. -Lisa Robisch, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture. , Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.
Nutrition Facts : Calories 436 calories, Fat 38g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 766mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Mise en place: Before you start cooking, ensure all your ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
- Use fresh basil: Fresh basil leaves add a vibrant flavor to the dish, so use them whenever possible. If you don't have fresh basil, you can use dried basil, but use half the amount as it's more concentrated.
- Choose high-quality artichoke hearts: Look for artichoke hearts that are plump and have a light green color. Avoid any that are brown or discolored.
- Use a good quality chicken broth: The chicken broth you use will significantly impact the flavor of the dish, so choose a good quality broth. You can use homemade chicken broth or a good quality store-bought broth.
- Don't overcook the chicken: Chicken breast can quickly become dry and tough if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C).
- Serve immediately: This dish is best served immediately after it's cooked. The flavors will meld together as it sits, but the chicken will become dry if you let it sit for too long.
Conclusion:
Basil artichoke chicken bake is a flavorful and easy-to-make dish that's perfect for a weeknight meal. With its combination of tender chicken, creamy sauce, and flavorful vegetables, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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