Best 2 Basil And Zucchini Soup Recipes

Immerse yourself in a symphony of flavors with our delectable Basil and Zucchini Soup. This culinary masterpiece is a vibrant fusion of fresh basil, tender zucchini, and a medley of aromatic herbs, all simmered in a savory broth. Savor the velvety texture and vibrant green hue of this soup, a true testament to the beauty of nature's bounty.

The Basil and Zucchini Soup recipe is accompanied by a collection of equally delightful culinary creations. Embark on a culinary journey with our mouthwatering recipes, ranging from the classic Minestrone Soup to the tantalizing Creamy Tomato Soup. Each recipe is a testament to the transformative power of fresh ingredients, simple techniques, and the art of creating a harmonious balance of flavors. Unleash your inner chef and explore the culinary wonders that await within this comprehensive guide to delectable soups.

Here are our top 2 tried and tested recipes!

ZUCCHINI AND BASIL SOUP

Zucchini and Basil Soup image

Blend a little potato into this soup for a rich and creamy texture.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, plus more, for drizzling
1 cup chopped onion
1 cup chopped peeled potato
3 to 4 sprigs fresh thyme
1 medium clove garlic, minced
Kosher salt and freshly ground black pepper
3 1/2 cups low-sodium vegetable broth
2 cups chopped zucchini
1 cup packed fresh basil leaves, plus some leaves, for serving
Chopped toasted almonds, for serving

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, until soft, 3 to 5 minutes. Add the potatoes, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a boil, then reduce the heat and simmer for 10 minutes.
Add the zucchini, bring back to a simmer and cook until tender, about 10 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the thyme and let cool at least 5 minutes. Stir the basil into the soup and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
Reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper.
Serve hot and garnish with a sprinkle of almonds, basil leaves and a drizzle of oil.

BASIL AND ZUCCHINI SOUP

Basil and Zucchini Soup image

Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the juice of the zucchini and a bit of water. Now this soup is decidedly "basilish",if it is too much for your taste feel free to...

Provided by billy haze

Categories Other Soups

Time 20m

Number Of Ingredients 7

Ingredients

EQUIPMENT:BLENDER,FOOD PROCESSOR,FOOD MILL OR SIEVE
6 c sliced zucchini
1/2 c fresh basil leaves,about 20
3 c water
1 tsp salt
2 Tbsp lemon juice,fresh squeezed,
1/2 c low-fat yogurt or sour cream,to garnish

Steps:

1. Place zucchini and basil leaves in 3 quart saucepan with water.Add salt.Bring to a boil,reduce heat and simmer for 10 minutes.
2. Remove the saucepan from the heat,add lemon juice and allow the vegetables to cool before placing in food processor or blender to puree,or putting thru a food mill or sieve
3. Chill well-at least 1 hour or longer.
4. Chill the serving bowls.Garnish each cup or bowl of soup with a dollop of yogurt or sour cream.

Tips:

Selecting the Right Zucchini: Choose firm, tender zucchini with a deep green color and no blemishes. Smaller zucchinis tend to have fewer seeds and a milder flavor.
Fresh Basil: Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute 1/4 teaspoon of dried basil, but the flavor will be less intense.
Vegetable Broth: Use a high-quality vegetable broth for the best flavor. You can also use water, but the soup will be less flavorful.
Cream or Milk: If you want a creamier soup, you can add 1/2 cup of heavy cream or milk. You can also use a combination of cream and milk.
Grated Parmesan Cheese: Add grated Parmesan cheese to the soup just before serving for an extra boost of flavor.
Seasoning: Season the soup to taste with salt and pepper. You can also add a pinch of red pepper flakes for a little bit of heat.

Conclusion:

Basil and Zucchini Soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is packed with fresh vegetables and herbs, and it is also a good source of vitamins and minerals. The soup can be made ahead of time and reheated, making it a great option for busy weeknights. Whether you are looking for a healthy and flavorful soup or a simple and comforting meal, Basil and Zucchini Soup is a great choice.