Best 2 Basil And Tomato Green Beans Recipes
**Savory and Satisfying: A Culinary Journey with Basil and Tomato Green Beans**
Embark on a delightful culinary adventure with our basil and tomato green beans, a symphony of flavors that will tantalize your taste buds. This vibrant dish combines the freshness of green beans, the aromatic essence of basil, and the tangy sweetness of tomatoes, creating a medley of textures and flavors that will leave you craving more. Our collection of recipes offers a versatile range of options, from a classic sautéed preparation to a hearty pasta dish, ensuring that there's something for every palate. Whether you're seeking a quick and easy side dish or a flavorful main course, our basil and tomato green bean recipes are sure to satisfy your cravings. Get ready to elevate your culinary skills and indulge in a delectable experience that will leave a lasting impression.
BASIL AND TOMATO GREEN BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the green beans to a large pot of boiling salted water. Cook until bright green, about 3 to 4 minutes. Remove green beans from the boiling water and plunge into ice water to stop the cooking. Drain well.
- In a large heavy skillet, melt butter. Saute the shallot over medium heat until soft. Add red pepper flakes, salt, pepper and green beans. Toss together cooking for a minute more. Add the white wine and tomato and cook until the wine has reduced; about 3 minutes. Add the basil and season with salt and pepper, to taste
GREEN BEANS BRAISED WITH TOMATO AND BASIL
Steps:
- 1. Set up a medium sized pot with a steamer basket, a small amount of water in the bottom, and a lid. Bring to a simmer. Steam trimmed green beans until they are bright green and tender but with a slight crunch. Turn the heat off and keep the beans warm. 2. Meanwhile, heat oil in a large skillet. Add onion and garlic and sauté until onion softens slightly. Add tomatoes and cook until the skins start to shrivel. Add the white wine and reduce until almost dry. 3. Add the beans and cook until beans are tender, stirring and tossing occasionally, about 3 minutes. Season with red wine vinegar, salt and pepper. 4. Chiffonade the basil by stacking the leaves on your cutting board with a large leaf on the bottom of the stack. Roll the leaves horizontally and cut very thin slices from the roll. Stir into the bean and tomato mixture. Serve hot.
Tips:
- Selecting the Freshest Vegetables: Choose vibrant green beans, ripe tomatoes, and fragrant basil leaves for the best flavor and texture.
- Blanching Green Beans: Blanching helps preserve the bright green color and crisp texture of the green beans. Make sure to immerse them in the ice bath immediately after blanching to stop the cooking process.
- Searing Tomatoes: Searing tomatoes concentrates their natural sweetness and enhances their flavor. Use a well-heated skillet to get a nice char on the tomatoes.
- Using Fresh Herbs: Fresh basil adds a burst of aromatic flavor to the dish. If you don't have fresh basil, you can use dried basil, but it will be less flavorful.
- Balancing Flavors: Adjust the amount of red pepper flakes and garlic to your taste preferences. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar for extra acidity.
Conclusion:
This Basil and Tomato Green Beans recipe is a delightful combination of flavors and textures that showcases the beauty of fresh summer produce. The blanched green beans retain their crispness, while the seared tomatoes burst with concentrated sweetness. The fragrant basil adds a refreshing touch, and the garlic and red pepper flakes provide a subtle kick. This colorful and flavorful dish is a perfect side for grilled meats, fish, or roasted chicken. It can also be served as a light and refreshing main course for vegetarians. With its vibrant colors and delicious flavors, this dish is sure to impress your family and friends.
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