Best 2 Basil And Sun Dried Tomato Dip Recipes
Indulge in a delightful culinary journey with our Basil and Sun-Dried Tomato Dip, a vibrant and flavorful appetizer that will tantalize your taste buds. This delectable dip combines the aromatic freshness of basil with the tangy zest of sun-dried tomatoes, creating a symphony of flavors that will leave you craving for more. Its creamy texture and vibrant color make it a perfect addition to any party platter or casual gathering.
Accompanying this star of the show are three additional tantalizing recipes that will elevate your culinary repertoire. Discover the richness of our Creamy Pesto Dip, a luscious blend of basil, parmesan cheese, and pine nuts that pairs perfectly with grilled vegetables or crackers. Experience the zesty delight of our Sun-Dried Tomato Tapenade, a rustic spread bursting with the flavors of sun-dried tomatoes, capers, and olives. Finally, embark on a taste adventure with our Pesto and Sun-Dried Tomato Pasta, a vibrant and flavorful dish that combines the best of both worlds.
These recipes are not just culinary creations; they are gateways to culinary adventures that will awaken your senses and transport you to the heart of Italian cuisine. With each bite, you'll savor the vibrant flavors of the Mediterranean, making these recipes perfect for any occasion.
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Provided by HannahSve
Categories High In...
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
Tips:
- For the best flavor, use fresh basil and sun-dried tomatoes. If you don't have fresh basil, you can use 1/4 cup dried basil.
- If you don't have sun-dried tomatoes, you can use 1/2 cup chopped oil-packed sun-dried tomatoes.
- If you like a spicy dip, add a pinch of red pepper flakes.
- Serve the dip with crackers, vegetables, or pita bread.
Conclusion:
Basil and sun-dried tomato dip is a flavorful and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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