Best 2 Basil And Sun Dried Tomato Bread Recipes

Indulge in a culinary journey with our tantalizing basil and sun-dried tomato bread recipe, a symphony of flavors that will awaken your taste buds. This delectable creation boasts a medley of fresh basil, vibrant sun-dried tomatoes, and a medley of cheeses, all enveloped in a golden-brown crust. But that's not all; our culinary repertoire also includes a collection of equally tempting bread recipes, each with its unique charm. From the classic French baguette, renowned for its crisp exterior and airy interior, to the rustic sourdough bread exuding a symphony of tangy and nutty notes, we have something to satisfy every palate.

Let's cook with our recipes!

BASIL AND SUN-DRIED TOMATO BREAD

Basil and Sun-dried Tomato Bread image

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Provided by Kevin K.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
⅓ cup quinoa
3 tablespoons instant powdered milk
1 tablespoon dried basil
⅓ cup chopped sun-dried tomatoes
1 teaspoon salt
1 ¼ cups water
1 cup boiling water to cover

Steps:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g

SUN-DRIED TOMATO AND BASIL BREAD

Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.

Tips:

Use fresh herbs and sun-dried tomatoes for the best flavor.
If you don't have fresh basil, you can use 1 teaspoon of dried basil.
Be sure to slice the sun-dried tomatoes finely so that they distribute evenly throughout the bread.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Let the bread rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

This basil and sun-dried tomato bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and fluffy texture, and the combination of basil and sun-dried tomatoes gives it a unique and flavorful taste. This bread is perfect for sandwiches, toast, or simply enjoying on its own.