Best 3 Basil And Prosciutto Chicken Recipes
Embark on a culinary journey with our tantalizing Basil and Prosciutto Chicken, a dish that harmonizes the vibrant flavors of basil, the savory richness of prosciutto, and the succulent tenderness of chicken. This delectable dish is a symphony of tastes that will captivate your palate and leave you craving for more.
Unleash your inner chef with our diverse collection of Basil and Prosciutto Chicken recipes, each offering a unique culinary experience. From the classic charm of our Baked Basil and Prosciutto Chicken, which exudes a golden-brown crust and a juicy interior, to the tantalizing aroma of our Pan-Seared Basil and Prosciutto Chicken, which boasts a crispy skin and a burst of flavors with every bite.
Indulge in the rustic elegance of our One-Pot Basil and Prosciutto Chicken, a delightful combination of savory chicken, aromatic basil, and salty prosciutto, all simmered together in a rich and flavorful sauce. Relish the vibrant colors and textures of our Grilled Basil and Prosciutto Chicken Skewers, where succulent chicken, fresh basil, and salty prosciutto are perfectly grilled and served with a zesty dipping sauce.
Elevate your taste buds with our innovative Basil and Prosciutto Chicken Pasta, a delightful fusion of tender chicken, fragrant basil, and salty prosciutto, tossed in a creamy and flavorful sauce. Discover the culinary artistry of our Basil and Prosciutto Chicken Risotto, a luxurious dish where creamy risotto is infused with the essence of basil, prosciutto, and tender chicken, creating a symphony of textures and flavors.
Our Basil and Prosciutto Chicken Pizza is a delightful treat for pizza lovers, featuring a crispy crust topped with succulent chicken, fresh basil, and salty prosciutto, drizzled with a flavorful sauce. Explore the culinary depths of our Basil and Prosciutto Chicken Soup, a comforting and flavorful broth brimming with tender chicken, aromatic basil, and savory prosciutto, guaranteed to warm your soul on a chilly day.
PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
CHICKEN, BASIL, PROSCIUTTO AND GOAT CHEESE ROULADE WITH A LEMON
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor. My son and I always have a great time making this and a better time eating it!
Provided by sean2469
Categories Chicken Breast
Time 1h10m
Yield 1 chicken breast, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the chicken between plastic sheets or preferably Silpats and pound with a heavy skillet to 1/4 inch thickness. I like to do this with a large value pack and freeze the extras, individually, after sealing with the FoodSaver . This way I have this done for the next few times I want this recipe or a Chicken Cordon Blue. Place the chicken breasts on a sheet pan laid out flat. Have toothpicks ready on the pan to hold them shut.
- On a separate plate, lay out the 4 pieces of prosciutto, basil leaves and with a small ice cream scoop dish out 4-1 oz scoops of goat cheese. First place the prosciutto on each breast, then put the goat cheese on the prosciutto (spread out some with the scooper) then put the basil leaves on the cheese and press down to spread out evenly. Roll the chicken breasts up and put a tooth pick in to hold.
- In a heavy sauce pan, melt 2 tbs butter. Add the garlic and cook until soft. Add the white wine and 1-1/4 cup chicken broth. Bring to a boil and reduce until half.
- While the sauce is reducing, heat on medium high 1 tbs olive oil and 1 tbs butter in an oven proof skillet. Add the chicken rolls. Braise the chicken on all sides, then add 1/2 cup chicken broth to the pan and place in the oven. The extra broth helps to keep the chicken moist while it is cooking through in the oven.
- Once the chicken is cooked though, remove from the oven and place on a plate and cover loosely with aluminum foil. Pour the contents of the skillet into the sauce and sauce and stir. Add the creme fraiche and the the tarragon and lemon and stir.
- Place a small ladle full of sauce on a plate and put the chicken roll in it.
- Serve with a rice dish (rice pilaf) and steamed vegetables.
BASIL AND PROSCIUTTO CHICKEN
Liven up ordinary chicken breasts with mustard, basil, prosciutto and cheese. It goes from stovetop to tabletop in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes. Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted. Garnish with basil.
Nutrition Facts : Calories 225, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Choose the Right Basil: Use fresh basil leaves for the best flavor. Thai basil or Genovese basil are excellent options.
- Prepare the Chicken Properly: Ensure the chicken breasts are pounded thin and evenly to ensure even cooking.
- Don't Overcook the Chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to prevent it from becoming dry.
- Season Generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the chicken for a flavorful dish.
- Use High-Quality Prosciutto: Opt for thinly sliced prosciutto that is not too salty for a balanced flavor.
- Grate the Parmesan Finely: Freshly grated Parmesan cheese provides the best flavor and texture to the dish.
- Serve Immediately: This dish is best served immediately after cooking, while the chicken is hot and juicy.
Conclusion:
Basil and Prosciutto Chicken is an easy-to-make, flavorful, and versatile dish perfect for any occasion. With simple ingredients and minimal preparation, you can create a restaurant-quality meal that is sure to impress your family and friends. Experiment with different variations, such as using different types of cheese or adding sun-dried tomatoes, to create a dish that suits your taste preferences. Whether you serve it as a main course or as part of a larger spread, this delectable chicken dish is sure to be a hit.
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