Best 3 Basil And Parsley Pesto Recipes
Indulge in a culinary journey with our exquisite Basil and Parsley Pesto collection, offering a symphony of flavors to tantalize your taste buds. Immerse yourself in the vibrant world of pesto, where aromatic basil and parsley dance harmoniously with nutty pine nuts, vibrant garlic, and rich Parmesan cheese, creating a versatile sauce that elevates any dish. Discover the art of crafting the classic basil pesto, a staple in Italian cuisine, known for its vibrant green hue and refreshing flavor profile. Embark on a delightful adventure with our parsley pesto, a vibrant twist on the traditional, showcasing the unique, peppery notes of parsley. Elevate your culinary skills with our sun-dried tomato pesto, a delightful blend of sweet and savory flavors, adding a pop of color to your meals. Treat yourself to a taste of luxury with our arugula pesto, a sophisticated and peppery addition to your culinary repertoire. Prepare to be amazed by our kale pesto, a nutrient-packed powerhouse that adds a touch of bitterness and a boost of vitamins to your dishes.
Here are our top 3 tried and tested recipes!
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PESTO WITH BASIL AND PARSLEY
Steps:
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
BASIL AND PARSLEY PESTO
Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh herbs: The fresher the herbs, the more flavorful your pesto will be. If you can, pick your own herbs from a garden or farmers market.
- Don't over-process the pesto: You want the pesto to be chunky, not smooth. Over-processing will make the pesto bitter.
- Use a good quality olive oil: The olive oil is one of the main ingredients in pesto, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Be creative with your ingredients: You can use different types of nuts, seeds, and cheeses to make different variations of pesto. Try using walnuts, pine nuts, or almonds instead of basil. You can also use Parmesan cheese, Romano cheese, or goat cheese instead of Pecorino cheese.
- Store the pesto properly: Pesto can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months. To store pesto in the refrigerator, place it in an airtight container. To store pesto in the freezer, place it in an ice cube tray and freeze it. Once the pesto is frozen, transfer it to an airtight container.
Conclusion:
Pesto is a versatile sauce that can be used in a variety of dishes. It can be used as a pasta sauce, a dipping sauce, or a marinade. It can also be added to soups, stews, and casseroles. With so many different ways to use it, pesto is a great addition to any kitchen.
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