Best 2 Basil And Lemon Frico Recipes
**Basil and Lemon Frico: A Crispy Italian Treat with Variations**
Originating from the culinary traditions of Italy, Basil and Lemon Frico is a delectable and visually striking dish that combines the aromatic freshness of basil, the tangy zest of lemon, and the richness of Parmigiano-Reggiano cheese. This crispy, savory treat is typically prepared as a thin pancake-like creation or as golden-brown chips, offering a delightful textural contrast to its flavorful ingredients.
In this comprehensive guide, we present two variations of Basil and Lemon Frico: the classic pancake version and the crispy chip version. Both recipes utilize a simple combination of ingredients, highlighting the natural flavors of basil, lemon, and cheese. The pancake variation yields a tender and pliable texture, while the chip version delivers a satisfying crunch.
Additionally, we offer two tantalizing flavor variations to cater to diverse palates. The Traditional Basil and Lemon Frico embodies the classic combination of these vibrant flavors, while the Spicy Basil and Lemon Frico adds a touch of heat with the inclusion of crushed red pepper flakes.
Whether you prefer the classic pancake-like texture or the crispy chip variation, and whether you crave the traditional flavors or a touch of spice, this guide provides all the necessary information and instructions to create this delightful Italian dish at home. Embark on a culinary journey and discover the remarkable flavors of Basil and Lemon Frico in its various forms.
PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
PARMESAN, BASIL AND LEMON WAFERS (FRICO) RECIPE
Steps:
- Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
Tips:
- Use a good quality hard cheese, such as Parmesan or Pecorino Romano, for the best flavor.
- Grate the cheese finely so that it melts evenly.
- Cook the frico over medium heat so that it doesn't burn.
- Be patient - it takes a few minutes for the frico to cook through.
- Once the frico is cooked, let it cool for a few minutes before serving so that it firms up.
- Serve the frico as an appetizer, snack, or side dish.
- Garnish the frico with fresh basil and lemon zest for a pop of color and flavor.
- Store the frico in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Basil and lemon frico is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover cheese, and it's also a perfect snack or appetizer for parties. With its crispy texture and tangy flavor, basil and lemon frico is sure to be a hit with everyone who tries it.
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