Best 3 Basil And Garlic Mayonnaise Recipes
Indulge in a culinary adventure with our tantalizing basil and garlic mayonnaise recipes! Discover a burst of flavors as fresh basil and aromatic garlic fuse together to create a versatile condiment that elevates any dish. From the classic mayonnaise recipe to a zesty lemon variation and a tangy Sriracha twist, we've got you covered. Dive into the world of mayonnaise and explore its endless possibilities, whether you're looking for a dip for your favorite fries, a spread for your sandwiches, or a topping for your grilled meats. Get ready to experience the magic of basil and garlic in perfect harmony.
Let's cook with our recipes!
COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To cook lobsters, pour about 2 inches of water in the bottom of a large kettle or steamer. Add salt, peppercorns, red-pepper flakes, bay leaf and thyme. Bring water to a boil. Place lobsters in kettle and cover tightly. Return to a boil and cook over high heat for about 12 minutes. Remove lobsters and let them cool.
- To make mayonnaise, combine egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Mix well with a wire whisk.
- Add oil in a thin stream while beating vigorously with a wire whisk. When mixture is thick and smooth, stir in remaining ingredients and blend well. Cover until ready to serve.
- Before serving, split lobsters in half lengthwise and crack claws. Remove and discard small sacs near the eyes. Remove intestines through the middle of the tail. Serve at room temperature with mayonnaise.
BASIL AND GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Garlic No-Cook Low Fat Quick & Easy Mayonnaise Vinegar Basil Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Steps:
- Preheat the oven to 400 degrees F. Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes. Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine. When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
Tips:
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, and it will make your mayonnaise taste more vibrant.
- Use a high-quality mayonnaise. The quality of your mayonnaise will make a big difference in the taste of your aioli. Look for a mayonnaise that is made with fresh, simple ingredients.
- Don't over-process the aioli. Over-processing can make the aioli too thick and pasty. Pulse the ingredients in a food processor or blender until they are just combined.
- Season to taste. Add salt, pepper, and lemon juice to taste. You may also want to add a pinch of cayenne pepper or paprika for a little extra spice.
- Use aioli immediately or store it in the refrigerator for later use. Aioli can be stored in the refrigerator for up to 3 days.
Conclusion:
Basil and garlic mayonnaise is a versatile condiment that can be used in a variety of dishes. It is perfect for sandwiches, wraps, burgers, and salads. It can also be used as a dipping sauce for vegetables, crackers, or chips. If you are looking for a new and exciting way to add flavor to your meals, give basil and garlic mayonnaise a try.
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