Best 4 Basil And Garlic Mayo Recipes
**Basil and Garlic Mayo: A Flavorful Twist to Your Favorite Condiment**
Basil and garlic mayo is a delightful and versatile condiment that elevates the flavors of various dishes. This creamy and aromatic sauce combines the freshness of basil, the pungency of garlic, and the richness of mayonnaise, creating a perfect balance of flavors. Whether you're a fan of classic mayonnaise or looking for a unique spread to enhance your meals, this basil and garlic mayo will surely become a new favorite.
This article presents a collection of three delectable recipes using basil and garlic mayo as the star ingredient. From a refreshing sandwich spread to a flavorful dipping sauce, these recipes offer a range of options to suit your taste preferences and culinary needs. Get ready to embark on a culinary journey as we dive into the tantalizing world of basil and garlic mayo.
BASIL AIOLI
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Provided by CallieJo
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g
BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
BASIL GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
BASIL AND GARLIC MAYO
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Blend first three ingredients in food processor until basil is finely chopped.
- Add mayonnaise.
- Enjoy on your favorite sandwich!
Tips:
- For the best flavor, use fresh basil and garlic.
- If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
- Use a good quality mayonnaise. A homemade mayonnaise will give you the best results.
- If you want a spicier mayo, add a pinch of cayenne pepper.
- If you want a tangier mayo, add a squeeze of lemon juice.
- This mayo is great on sandwiches, wraps, and salads.
- You can also use it as a dipping sauce for vegetables or chicken strips.
Conclusion:
Basil and garlic mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and only requires a few ingredients. So next time you're looking for a new way to add flavor to your food, give basil and garlic mayonnaise a try. You won't be disappointed!
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