Best 3 Basic Yummy Stuffing Recipes
Discover a delightful journey into the world of stuffing, a classic culinary delight that elevates any meal with its savory and comforting flavors. This versatile dish, often associated with Thanksgiving and holiday feasts, transcends its traditional role and offers endless possibilities for creativity and culinary exploration.
Dive into a collection of stuffing recipes that cater to diverse tastes and preferences. From the classic bread-based stuffing, brimming with aromatic herbs and spices, to the hearty cornbread stuffing, bursting with golden cornmeal and a touch of sweetness, these recipes promise to tantalize your taste buds and leave you craving more.
For those seeking a gluten-free option, the almond flour stuffing offers a delightful alternative, while the wild rice stuffing adds a unique nutty flavor and texture to your dish. And for those who prefer a vegetarian or vegan stuffing, there's a delectable recipe that incorporates a medley of flavorful vegetables, ensuring a satisfying and wholesome experience.
Each stuffing recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can achieve perfect results. Detailed ingredient lists and helpful tips guide you through the process, empowering you to create a stuffing that perfectly complements your main course, be it roasted turkey, succulent chicken, or tender pork.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your meals into memorable occasions. Let these stuffing recipes ignite your passion for cooking and create dishes that bring joy and satisfaction to your table.
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
DELICIOUS (AND EASY) STUFFING
This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!
Provided by Kate DeMello
Categories Pork
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
- once the sausage is browned, add the onion soup mix and stir well.
- Add the can of gravy and another can (or so) of water.
- Add the stuffing mix and stir well.
- Bake, only if desired, in a pan covered loosely with aluminum foil.
Nutrition Facts : Calories 629, Fat 22.1, SaturatedFat 7.2, Cholesterol 43, Sodium 4189, Carbohydrate 84, Fiber 3.5, Sugar 5.8, Protein 21.7
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use day-old bread for the best texture.
- Cut the bread into small cubes so that it cooks evenly.
- Toast the bread cubes in the oven before adding them to the stuffing to give them a crispy texture.
- Use a variety of herbs and spices to flavor the stuffing, such as sage, thyme, rosemary, and garlic.
- Add some chopped vegetables to the stuffing, such as celery, onion, and carrots.
- Use a combination of broth and butter to moisten the stuffing.
- Bake the stuffing in a covered dish until it is heated through.
- Let the stuffing rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
With its savory flavors and versatile nature, stuffing is a delicious and comforting side dish that can be enjoyed with a variety of main courses. Whether you prefer a classic bread stuffing or a more creative variation, there is a recipe out there to suit your taste. So next time you're looking for a hearty and flavorful side dish, give stuffing a try. You won't be disappointed.
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