Best 2 Basic Yellow Rice Recipes
Indulge in the vibrant flavors of Basic Yellow Rice, a delectable side dish that adds a splash of color and irresistible taste to any meal. This versatile dish, commonly found in Latin American and Caribbean cuisines, is renowned for its fluffy texture and rich, savory flavor profile. Prepared using simple, everyday ingredients, this rice dish is sure to become a staple in your kitchen.
This article presents a collection of Basic Yellow Rice recipes, each offering unique variations to suit diverse preferences. From the classic Yellow Rice with bell peppers and tomatoes to the aromatic Cilantro Lime Yellow Rice, and the zesty Lemon Yellow Rice, these recipes cater to a range of tastes and culinary adventures.
Whether you're seeking a quick and easy side dish for a weeknight dinner or a flavorful accompaniment for a special occasion, our Basic Yellow Rice recipes have you covered. With step-by-step instructions and helpful tips, these recipes ensure perfect results every time.
So, embark on a culinary journey and discover the delightful flavors of Basic Yellow Rice. Let these recipes guide you in creating a vibrant and delicious dish that will elevate any meal to new heights.
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
BASIC YELLOW RICE
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes use turmeric and some use saffron to achieve the golden yellow tint in the rice, which is a hint of the Spanish influence in...
Provided by Vickie Parks
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add rice, and gently stir until rice beings to brown lightly.
- 2. Add garlic, onion, and turmeric, and stir until well combined.
- 3. Slowly stir in the chicken broth and peas (if using). Increase heat to medium-high, and season with salt and pepper, and bring the mixture to a boil. Once it reaches a brisk boil, reduce heat to very low, cover the pan, and let it simmer for 20 to 25 minutes or until rice absorbs all the liquid.
- 4. Remove pan from heat, stir in the cilantro. Fluff rice with a fork, and serve immediately while still hot.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your yellow rice. Use long-grain rice, such as basmati or jasmine rice, for the best results.
- Rinse the rice thoroughly: This will remove any starch or impurities from the rice, resulting in a fluffier texture.
- Toast the rice: Toasting the rice in oil or butter before adding the liquid will help to bring out its flavor and give it a slightly nutty aroma.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a chicken, vegetable, or beef broth, depending on your preference.
- Add seasonings and aromatics: To enhance the flavor of the rice, you can add seasonings such as salt, pepper, garlic powder, onion powder, or cumin. You can also add aromatics such as onions, garlic, or ginger.
- Cook the rice until it is tender: The cooking time will vary depending on the type of rice you are using. Cook the rice until it is tender but still has a slight bite to it.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining liquid and fluff up.
Conclusion:
Yellow rice is a versatile dish that can be served as a side dish or as a main course. It is a great way to use up leftover rice, and it can be easily customized to your liking. With its vibrant color and delicious flavor, yellow rice is sure to be a hit at your next meal.
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