Best 2 Basic White Rice Recipes

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Indulge your taste buds with our comprehensive guide to cooking perfect white rice. From classic methods like the stovetop and rice cooker to innovative techniques using a microwave or instant pot, we've got you covered. Discover the secrets to fluffy, aromatic rice that complements any meal. Whether you prefer long-grain, medium-grain, or short-grain rice, our detailed instructions and helpful tips will ensure success every time. Get ready to elevate your rice game and savor the delightful flavors of perfectly cooked white rice.

Here are our top 2 tried and tested recipes!

BASIC WHITE RICE



Basic White Rice image

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Provided by LuisJanet Resendiz

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 tablespoon canola oil
2 cups white rice
ΒΌ teaspoon garlic powder
salt to taste
2 cups boiling water

Steps:

  • Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g

BEST BASIC WHITE RICE



Best Basic White Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or canned low-sodium broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

Tips:

  • Use the right type of rice. Long-grain white rice is the best choice for this recipe, as it cooks up light and fluffy.
  • Rinse the rice before cooking. This helps to remove any starch and impurities, and it also helps the rice to cook more evenly.
  • Use the correct ratio of water to rice. The general rule of thumb is 1 cup of rice to 1.5 cups of water, but you may need to adjust this ratio slightly depending on the type of rice you are using and your desired consistency.
  • Bring the water to a boil before adding the rice. This helps to prevent the rice from sticking to the pot.
  • Reduce the heat to low and simmer the rice. This will help to prevent the rice from overcooking and becoming mushy.
  • Fluff the rice with a fork before serving. This helps to separate the grains of rice and make it light and fluffy.

Conclusion:

White rice is a versatile and delicious side dish that can be served with a variety of meals. It is also a good source of carbohydrates, protein, and fiber. By following these tips, you can cook perfect white rice every time.

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