Best 5 Basic Vinegar Sauce Recipes
**Vinegar Sauce: A Versatile Condiment with Endless Possibilities**
Vinegar sauce is a versatile condiment that adds a tangy, acidic flavor to a wide range of dishes. Made with vinegar as its base, this sauce can be enhanced with various seasonings, herbs, and spices to create unique flavor profiles. From classic vinaigrette dressings to creamy mayonnaise-based sauces, this article offers a collection of vinegar sauce recipes that cater to diverse culinary preferences.
1. **Classic Vinaigrette:** This timeless dressing combines vinegar, oil, salt, and pepper, creating a simple yet flavorful sauce that complements salads, roasted vegetables, and grilled meats. Experiment with different types of vinegar, oils, and herbs to customize the vinaigrette to your liking.
2. **Honey Mustard Vinaigrette:** Adding a touch of sweetness to the classic vinaigrette, this dressing incorporates honey and Dijon mustard for a tangy-sweet flavor. Drizzle it over salads, chicken, or salmon for a delightful taste experience.
3. **Garlic Herb Vinaigrette:** This flavorful vinaigrette features a blend of fresh garlic, herbs, and vinegar. Its vibrant taste makes it an excellent choice for marinating chicken, pork, or tofu before grilling or roasting.
4. **Creamy Caesar Dressing:** This rich and creamy dressing is a staple in Caesar salads. Made with mayonnaise, Parmesan cheese, anchovies, lemon juice, and garlic, it offers a savory, garlicky flavor that pairs perfectly with crisp romaine lettuce and croutons.
5. **Lemon-Tahini Dressing:** This Middle Eastern-inspired dressing combines lemon juice, tahini, olive oil, and cumin to create a creamy, tangy sauce. Drizzle it over falafel, shawarma, or roasted vegetables for a burst of lemony flavor.
6. **Green Goddess Dressing:** This vibrant green dressing is made with a blend of fresh herbs, avocado, sour cream, and vinegar. Its creamy texture and herbaceous flavor make it a perfect accompaniment to salads, grilled fish, or steamed vegetables.
7. **Mignonette Sauce:** This classic sauce is traditionally served with oysters. Made with red wine vinegar, shallots, and black pepper, it offers a briny, acidic flavor that enhances the taste of fresh oysters.
8. **Balsamic Glaze:** This thick, syrupy sauce is made by reducing balsamic vinegar until it thickens. Its rich, sweet-and-sour flavor complements grilled meats, roasted vegetables, and even ice cream.
With this diverse collection of vinegar sauce recipes, you'll have a versatile arsenal of condiments to elevate your culinary creations. From classic vinaigrettes to creamy mayonnaise-based sauces, these recipes offer something for every taste and occasion.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
VINEGAR SAUCE
Steps:
- In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
- Transfer the sauce to a container, cover, and refrigerate until ready to use.
- Do Ahead
- The sauce can be made and chilled for up to 1 week.
VINEGAR-BASED BBQ SAUCE
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
Provided by Southern Living Editors
Time 8m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
Tips:
- Use a good quality vinegar, as it will make a big difference to the taste of the sauce.
- If you don't have any shallots, you can use a small onion instead.
- Add a pinch of sugar to the sauce if you find it too tart.
- You can also add other herbs and spices to the sauce, such as rosemary, thyme, or oregano.
- If you want a thicker sauce, you can whisk in a little cornstarch or flour.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
This basic vinegar sauce is a versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you use it as a salad dressing, a marinade, or a dipping sauce, this vinegar sauce is sure to add flavor and zest to your meals.
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